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A new book by a National City author tells the story behind Chicano Park and the community action that built it.

Militants from the Kurdistan Workers' Party have declared a ceasefire, in what may represent a significant political breakthrough for Turkish President Recep Tayyip Erdoğan.

Johansen, a pioneer in punk music who found solo success under the moniker Buster Poindexter, died on Friday. His family announced last month that he had been in treatment for advanced stage cancer.

Up to 3,000 additional troops have been ordered to the U.S.-Mexico border by Defense Secretary Pete Hegseth, the latest in President Trump's efforts to prevent illegal crossings.

Dr. Francis Collins is leaving the National Institutes of Health, where he served as director from 2009 to 2021. The agency is facing cutbacks and restrictions under the Trump administration.

Celebrate the season with a day of family fun at the Family Fall Festival! Enjoy classic fall activities like pony rides, a petting zoo, and hayrides, alongside live music, games, and delicious food. There’s something for everyone, from kids to adults, with a festive atmosphere that brings the community together. Don’t miss the costume contest—perfect for getting into the spirit of the season. Whether you’re looking to make memories with your family or just enjoy a day of fall-themed excitement, the Family Fall Festival is the perfect way to spend the day.

Rumorosa, newly opened on Harbor Island, is inviting San Diegans to enjoy artfully-crafted Cali-Baja cuisine at lunch and dinner during San Diego Restaurant Week from September 22-29. Guests can enjoy a two-course lunch for $25. First course options include Hearts of Palm Ceviche in a spicy tomato broth, Spiced Tortilla Soup, or Baby Kale Salad with smoked almonds, ruby grapes, and spicy cotija. Main course selections feature the Taco Truck with citrus pork carnitas or baja-style fish, Pambazo Double Burger with two patties, grilled queso Oaxaca, pickled red onion, cabbage, and salsa macha; Quesabirria with Oaxaca cheese, short rib, salsa roja, radish, and jus; or a Chicken BLT with house-made chicken tinga. Beginning at 5 pm each day, the dinner menu, priced at $45, offers a three-course experience. First course options include Citrus-Poached Rock Shrimp Ceviche, Hearts of Palm Ceviche, Chorizo and Oaxaca Cheese Tetela, or Tijuana Classic Caesar. Main course options feature Grilled Prime NY Strip Steak with Oaxaca cheese scalloped potatoes, charred shishito, and cilantro chimichurri, fresh-caught Pacific Seabass served Veracruz style, Braised Beef Short Rib with buttered hominy mash, pozole jus, pickled red onions, and radish, or Roasted Organic Cauliflower. Dessert options include Cream Cheese Flan or Arroz con Leche. Reservations are encouraged via OpenTable or call 619-692-2255. For more information, visit www.rumorosasd.com.

Seabreeze Craft Chocolates is set to host a Halloween-themed chocolate decorating class on October 27 at Noon. Children ages 5+ will enjoy an engaging and festive 90-minute session, diving into the world of chocolate while getting in the Halloween spirit. They’ll get to learn the secrets of chocolate creation and decorate their own spooky treats. All materials and tools are provided, and kids get to take home their custom-designed chocolates to enjoy. A parent or guardian must accompany the child(ren) throughout the class, or may participate and decorate chocolate bars for an additional $35. Space is limited, reserve your spot in advance by clicking here. Seabreeze Craft Chocolates is San Diego’s premier bean-to-bar chocolatier, offering artisanal, sustainably sourced treats crafted with the finest ingredients. Known for their commitment to quality, Seabreeze transforms cacao beans into handcrafted chocolate bars, truffles, and more. Visitors can watch the chocolate-making process in action and participate in chocolate-making classes, creating their own confections. For more information visit seabreezechocolates.com

For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu. Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot. Visit https://galpaogauchousa.com/reservations/ Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram

The Greater San Diego & Desert Area Chapter is celebrating the Champions of Hope Gala's 10-year anniversary! It will be held on October 19 at the Alila Marea Beach Resort Encinitas. This event will directly impact the nearly 1 in 100 people living with Crohn’s disease or ulcerative colitis. These devastating digestive diseases, collectively known as IBD, impact every facet of patients’ lives and are highly debilitating. During this special evening, we will gather to honor distinguished community members who have made an impact in the field of IBD.