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At her LA restaurant, Nakayama reimagines the Japanese tradition of kaiseki, a multicourse meal emphasizing local, seasonal ingredients in harmony with nature. She's one of its few female masters.

The Trump administration faces protests for its plan to aggressively rein in the EPA, an agency created by President Richard Nixon. But environmental protection was not always so politically divisive.

The San Diego chapter of Humane Society International has received more than 20 dogs rescued from a Korean dog meat farm.

That's a question that is fairly new to science. Researchers are now looking at the possible links.

Today, people use the antique wooden cabinets to store their knick-knacks. But these card catalogs once held the keys to a world of information. A new Library of Congress book explores their history.

Safer had just announced his retirement from the newsmagazine last week after a 46-year run in which he covered the world. He was 84.

More than 200 migrants drowned on Sept. 21 trying to cross the Mediterranean to Europe, in search of better lives. A survivor explains why he risked the journey.

It's not the way things usually go. But at the time, Dr. Dilantha Ellegala felt he had no other options if patients were to get the help they needed.

The agency noted Belgium's beer experts — zythologists — who taste and study complex and often experimental brews. It's one of 16 cultural elements that are being recognized.

Elaborately illustrated napkins. Famous paintings re-created using food. Depending on your viewpoint, these lunch projects are an expression of parental love or another salvo in the parenting wars.