Stream now / Watch Monday, Aug. 24, 2026 at 8:30 p.m. on KPBS 2. Every vegetable or fruit gardener has faced the dilemma of too much, all at once, much more than they can eat fresh. On this episode, we make jam from tomatoes, preserve home grown lemons the Moroccan way, pickle cucumbers, beets, fennel, and onions, make kimchi from cabbages, smoke peppers.