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USAID was the lead American agency in disaster response. Now that it's been dismantled, questions are arising about how effective U.S. relief efforts will be in Jamaica after the hurricane.

Steam now with KPBS+. The television Christmas special with Al Walser (a most recent TELLY AWARD Winner in Entertainment) features the GRAMMY® Winner showcasing a truly electrifying performance that transports viewers to a magical place set in heaven. The family concert was recorded in front of a multi racial-diverse live audience in the heart of Hollywood.

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok

The 48th annual Mt. Carmel Tournament of Bands, San Diego County’s largest high school marching band competition, is set for Saturday, Oct. 25 at Mt. Carmel High School in Rancho Penasquitos. The tournament will showcase the music and artistic pageantry of 38 marching bands from across Southern California and will feature both parade and field show competitions. It is the largest fundraiser of the year for the school’s music program. Proceeds will benefit the nonprofit Mt. Carmel Music Foundation and will be used to support the school’s band, color guard and orchestra programs. Field show performances by small bands will start at 8 a.m. at Mt. Carmel’s Sundevil Stadium, followed by a free parade band review starting at approximately 11:45 a.m. in the school’s parking lot. Field shows with large bands will start at approximately 2:45 p.m. at Sundevil Stadium. Performances will conclude with special appearances by marching bands from San Diego State University and the United States Marine Corps. Food, drink and merchandise concessions will be available throughout the day and evening. Tickets for stadium field shows and award ceremonies are $15 for students, seniors and military; $20 for adult general admission; and $35 for adult reserved. Tickets can be purchased either in advance or at the event. Stadium admission is free for kids age 5 and under. The school’s parking lot will not be available for public parking the day of the event, so spectators should park in the neighborhoods surrounding the school. Mt. Carmel Tournament Of Bands on Facebook / Instagram

In today's episode, we sit down with Chama, a Venezuelan exile who made her way to the U.S. via Tijuana. Chama shares her odyssey out of Venezuela as she searched for a new home to reunite her family with her estranged husband in California.

State Sen. Steve Padilla introduced Senate Bill 58 to update the threshold, which has remained unchanged since 1969.

With federal food aid frozen during the government shutdown, there has been a wave of people rushing to help — sending gift cards or buying groceries for SNAP recipients in their community.

Joy Guidry, with openers Calvary Baptist Praise Team and Sushisombrero, performing inside of a 100+ year old bread factory in San Diego, CA. Joy Guidry on YouTube / Instagram The Silo Room on Instagram

Despite his family's baffling generations-old ban on music, Miguel dreams of becoming an accomplished musician like his idol, Ernesto de la Cruz. Desperate to prove his talent, Miguel finds himself in the stunning and colorful Land of the Dead following a mysterious chain of events. Along the way, he meets charming trickster Hector, and together, they set off on an extraordinary journey to unlock the real story behind Miguel's family history. Rated PG. Stay after for a post-show talkback with actor and cultural consultant Herbert Sigüenza, who voiced the characters Tío Felipe and Tío Óscar and helped shape the film’s cultural authenticity! Visit: https://oceansidetheatre.vbotickets.com/event/Coco_The_Movie/174396 Oceanside Theater Company on Instagram and Facebook

Join us on "Star Wars Life Day," a Wookie tradition, for an exclusive "Star Wars Galaxy’s Edge Costume Lecture" from Disney’s Live Entertainment team. This behind-the-scenes lecture will include an opportunity to hear from the costume designer and project manager who were integral in creating what is now on display in "Star Wars Galaxy’s Edge" at Disneyland. Attendees will have a chance to view a small selection of the costumes up close after the lecture. We imagine this event will fill up fast, so please RSVP for your free ticket. In the case that there are no more spots available, you can email info@vmota.org to be added to our waitlist. Visions Museum of Textile Art on Facebook / Instagram