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  • North County’s own Chase Morrin is back for the third consecutive year to kick off our 2024 season. This time he brings his Ize Trio from the Berklee College of Music. They are breaking boundaries in Jazz, Classical and Folkoric traditions from the middle east. Seeking new sounds of inclusion and Global Jazz; Chase, Naseem and George are creating dynamic, energetic and surprising compositions in order to tell stories from all around the world and bring the world of improvisation and spontaneous musical communication to the stage. Although long time friends and collaborators, the trio officially formed in 2019. They have performed at many local venues in Boston including the Berklee Performance Center, The Lilypad, aVenue and Next Stage in Putney, Vermont. They have also collaborated with the World Strings Orchestra, conducted by Eugene Friesen. In 2020, they worked remotely with animator Annabelle Ponterdolph, to release a full length music animation video called Global Prayer. Additionally, they were awarded a fellowship at Yellow Barn and awarded a Berklee Recording grant for their first album which be released in 2024 featuring special guest John Patitucci. They played at the Panama Jazz festival as Arts Envoy Ambassadors and played with the orchestra at the United Nations in 2023. For more information visit: encinitaslibfriends.org
  • This four-class series taught by Maria Tsagalakis serves as an introduction to wheel thrown ceramics where students will learn the important steps of throwing, trimming, and glazing. Each week a different step is taught. Within this 4-week course, students learn how to create functional pottery pieces while exploring their creativity! Projects will be ready to pick up 1-2 weeks after the last class. No experience necessary. Ages 18+ welcome! No Class Wednesday 31st • Scholarships available • Military and sibling discounts For more information visit: sandiegocraft.org Stay Connected on Facebook
  • Learn creative ways to use pumpkins and other winter squash in your kitchen! We will process a harvest of heirloom, regeneratively grown pumpkins at an urban permaculture oasis. Learn - how to break down and process pumpkins - simple water bath canning technique - several ways to ferment and use pumpkins - enjoy pumpkin-based snacks Tour: We'll also walk through a living, suburban food forest paradise and observe the many projects such as composting, chickens, water retention, soil building and more Take home a jar of canned pumpkin butter. For more information visit: fermentersclub.com Stay Connected on Facebook
  • This five-class series taught by ceramicist Isra Basurto serves as an introduction to wheel-thrown ceramics where students will learn the important steps of throwing, trimming, and glazing. Each week a different step is taught. Within this 5-week course, students learn how to create functional pottery pieces while exploring their creativity! Projects will be ready to pick up 1-2 weeks after the last class. Beginners welcome. Ages 18+ years • Scholarships available • Military and sibling discounts For more information visit: sandiegocraft.org Stay Connected on Facebook
  • The holidays are upon us, and Galpão Gaucho Brazilian Steakhouse is thrilled to invite guests to a festive and authentic southern Brazilian dining experience at all our locations throughout California, Nevada, and South Carolina. Embrace the spirit of the season with their continuous service menu inspired by the centuries-old tradition of the Brazilian churrascaria, delivered to North America by the legendary Brazilian cowboy – the Gaucho. Whether you're planning a festive family gathering or a memorable holiday feast with friends, Galpão Gaucho promises an unparalleled dining experience. Secure your reservations today at GalpaoGauchoUSA.com and treat yourself to a taste of Brazil this holiday season. Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram
  • The holidays are upon us, and Galpão Gaucho Brazilian Steakhouse is thrilled to invite guests to a festive and authentic southern Brazilian dining experience at all our locations throughout California, Nevada, and South Carolina. Embrace the spirit of the season with their continuous service menu inspired by the centuries-old tradition of the Brazilian churrascaria, delivered to North America by the legendary Brazilian cowboy – the Gaucho. Whether you're planning a festive family gathering or a memorable holiday feast with friends, Galpão Gaucho promises an unparalleled dining experience. Secure your reservations today at GalpaoGauchoUSA.com and treat yourself to a taste of Brazil this holiday season. Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram
  • Pottery wheel courses. During this 5-week course, the basic forms and techniques of pottery will be covered. Glazing and surface decoration will also be taught. All tools and materials are included. For more information visit: milkoolongstudio.com Stay Connected on Facebook
  • The holidays are upon us, and Galpão Gaucho Brazilian Steakhouse is thrilled to invite guests to a festive and authentic southern Brazilian dining experience at all our locations throughout California, Nevada, and South Carolina. Embrace the spirit of the season with their continuous service menu inspired by the centuries-old tradition of the Brazilian churrascaria, delivered to North America by the legendary Brazilian cowboy – the Gaucho. 11:30 a.m. - 8:30 p.m. (Last Reservation at 8:15 p.m.) Whether you're planning a festive family gathering or a memorable holiday feast with friends, Galpão Gaucho promises an unparalleled dining experience. Secure your reservations today at GalpaoGauchoUSA.com and treat yourself to a taste of Brazil this holiday season. Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram
  • During this 1 hour workshop learn to sculpt flowers from real life. Each student will be able to keep 1 flower to be fired. Choose between blue, white, floating orange, green, pink, or clear glaze. For more information visit: milkoolongstudio.com Stay Connected on Facebook
  • The holidays are upon us, and Galpão Gaucho Brazilian Steakhouse is thrilled to invite guests to a festive and authentic southern Brazilian dining experience at all our locations throughout California, Nevada, and South Carolina. Embrace the spirit of the season with their continuous service menu inspired by the centuries-old tradition of the Brazilian churrascaria, delivered to North America by the legendary Brazilian cowboy – the Gaucho. Noon - 9 p.m. (Last Reservation at 8:45 p.m.) Whether you're planning a festive family gathering or a memorable holiday feast with friends, Galpão Gaucho promises an unparalleled dining experience. Secure your reservations today at GalpaoGauchoUSA.com and treat yourself to a taste of Brazil this holiday season. Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram
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