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Hey, San Diego! We’ve got something cookin’ for ya! Let’s celebrate Pizza month together with amazing deals from Pesto Italian Craft Kitchen, D’Amatos Pizza, Farmer’s Table, SD Tap Room, and of course your foodie friend, Savorite! Here’s how you can enjoy these deals: 1. Download the free Savorite app 2. Claim the deals before they run out 3. Head to the restaurant and show your Savorite confirmation to redeem it! Catch on these deals now while they’re still fresh from the oven! For more information, visit savoriteapp.com or check out our IG @savoriteapp!

The Black Opry Revue show emerged from a simple directory of Black country and Americana artists and blossomed into a full-blown community of artists and fans.

The of San Diego is proposing a $20 million fix to address flooding at a sewage pump station off Morena Boulevard which could delay the city’s Pure Water sewage recycling system project. Then, activists say a Carlsbad Community-Police Engagement Commision won’t address police accountability, biases or reforms. Plus, police departments play a key role in granting so-called U-Visa which are available to immigrants who are victims of crimes, but some police departments are more likely to approve them than others. Also, the California Department of Education is launching a grant program to bring 10,000 additional mental health professionals to school campuses. And, survey after survey shows people from Gen-Z – born between 1996 and 2012 – consider climate change to be the biggest challenge we’re facing. We hear from a youth climate leader. Finally, an interview with San Diego author Christopher Carter, whose book, “The Spirit of Soul Food: Race, Faith And Food” reimagines how we eat to support food justice.

To spread some holiday cheer, Salt & Straw and Teremana — the super-premium, small-batch tequila brand founded by Dwayne ‘The Rock’ Johnson — are hosting a boozy ice cream happy hour pop-up with milkshakes and affogatos. The boozy beverages will be served out of a custom ice cream cart parked inside of Salt & Straw in Little Italy [1670 India St] from 5 p.m. to 7 p.m. on Tuesday, December 20. Tickets to the event are free, and each ticket allows guests to choose a sample sized version of one of the following: Boozy Eggnog Shake featuring Salt & Straw’s Dwanta’s Teremama Spiked Eggnog, a seasonal flavor named after Johnson’s festive holiday alter-ego “Dwanta Claus,” and inspired by his favorite holiday beverage. The flavor features rich, silky custard ice cream spiced with notes of oaky vanilla from Teremana’s Reposado tequila and a splash of amontillado sherry. For the boozy milkshakes, the ice cream is spiked with additional Teremana tequila and garnished with nutmeg Teremana Affogato with tequila and espresso poured over a scoop of Salt & Straw’s Sea Salt with Caramel Ribbons ice cream — one of their most popular flavors featuring Guatemalan fleur de sel and ribbons of hand-burned caramel. Tickets for the event can be secured here. For every person who attends, Salt & Straw and Teremana will each donate $1 to World Central Kitchen. To note, guests must be 21+ to enter the event!

Come to the Clark Cabaret for a New Years’ Eve Bash unlike any other, including a complimentary champagne toast at midnight, surprise pop-up performances throughout the night by some of the best entertainers in San Diego, and the incomparable Sue Palmer and her band will be taking the stage at 10:30 to serenade us through the evening. All of this for only $50 per ticket! Ring in the New Year with your Queer family at the Clark Cabaret! Follow on Social Media! Instagram + Facebook

There’s something inherently magical about snowfall. While Carlsbad is highly unlikely to experience such precipitation even during its coolest winter nights, both adults and children will delight in the anticipation of “snow days” at Omni La Costa Resort & Spa. Join us for these events to experience this winter wonder in the most unexpected of places: Holiday Dinner Series with Santa at Bob’s Steak & Chop House December 7, 8, 14 and 15 (5 p.m. +) This memorable experience with Santa and magical snow is sure to become your new favorite holiday tradition. RESERVE NOW Snowfall with a VUE December 16-18, 22-25, 29-30 (5 p.m. +) Enjoy a cozy winter evening complete with delicious dinner and a light snowfall at our signature restaurant VUE. RESERVE NOW Snowfall at Bar Traza December 16-18, 22-25, 29-30 (begins at 11 a.m. +) Eclectic Mediterranean-inspired dinner plates and snowfall set the perfect tone for an evening out. RESERVE NOW S’mores & Snowfall December 16, 17, 18, 22, 23, 24, 25, 29, 30 Reserve a fire pit with seasonally inspired gourmet s’mores platters, single-origin Stirring Up Nostalgia hot chocolate and a charcuterie board overlooking the La Costa valley and golf courses. RESERVE NOW

Orchid Kokedama workshop Join Kodama Forest in learning how to make Japanese Kokedama’s. In this class, each person will make and take their own Kokedama with a living orchid.

The class fee includes all of the supplies needed to make your Orchid Kokedama, including moss, soils, and all other materials needed. Kokedama is a traditional Japanese Living Art form where moss is used as a container for a plant. In this interesting and hands-on workshop, you will learn the skills behind Kokedama how to make your very own kokedama. Led by Kanako Yamada, owner of Kodama Forest. Workshop participants receive: * Full questions and answers from an expert, about this Japanese art form “Kokedama”. * All of the supplies needed to make your unique Kokedama, including: one beautiful orchid plant, moss, soils, and all other materials needed. * A unique, fun-to-make Kokedama that you can take home and enjoy, or give as a wonderful living . Stay Social! Facebook & Instagram

AAA is forecasting record-high travel this weekend, when more than 50 million Americans are expected to get out of town. That could mean clogged roads and snarls at airports.

After Brian Wallach was diagnosed with ALS, he and his wife Sandra Abrevaya threw themselves into advocating for patients. Everyone up to President Biden took notice.

Twenty-five years of experimentation under race-neutral admissions policies — and a half-billion dollars later — the University of California system says they still can't meet their diversity goals.