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Black Plague Brewing, Bottlecraft, The Original 40 Brewing Company, and Second Chance Beer Company are teaming up for the 2nd-Annual North Park Oktoberfest Beer Crawl on Thursday, September 28 to give beer lovers a chance to win a $600 prize package of gift cards and merchandise. Participants must visit each of the four taprooms, which are all within 0.3 mile of each other, during the hours of 5 - 9 p.m. and try each brewery’s beer or food special; that earns you a punch on a special punch card. Those who complete the card will be entered into the raffle for the prize package. Punch cards may be picked up (and dropped off once completed) at any of the four locations. For more information visit: altstrategies.com Stay Connected on Facebook

The "most known unknown" rap city found its voice by embracing the dark and light sides of its history equally: the horror stories and church hymns, the field hollers and Stax stacks.

Some flood watches and warnings were expected to remain in effect into Wednesday.

Thursday, Feb. 22, 2024 at 8 p.m. on KPBS TV / PBS App + Encores Monday, Feb. 26 at 8 p.m. on KPBS 2 and Tuesday, Feb. 27 at 10:30 p.m. on KPBS TV. We visit a San Diego place, made famous by one man, who stayed there just one time; discover what remains of "Potash City" in the South Bay; and recall some favorite San Diego County spots that are gone with time.

During its meetings in October and December, the county Board of Supervisors approved $3 million to help migrants and asylum seekers.

A winter storm moving over Southern California delivered widespread showers to the San Diego area Tuesday.

Kanye West has made stumbling rollouts, toxic comments and blown deals his calling card. But at the launch for his new album Vultures 1, it's clear there's one place where his magnetism hasn't faded.

Forecasters said the risk of heavy rain in San Diego and Riverside counties won't materialize until Wednesday.

From the gallery: This September, Quint Gallery presents a suite of 40 recent charcoal drawings by Ryan McGinness. The 30 x 22 inch drawings are ink, charcoal, and acrylic on paper, fixed with a spray varnish, and coated in a clear acrylic gel. They are contained by fragments of text, graphics, and symbols that suggest layers of information, isolated but related to one another. Rules, guides, and digital precision: these are the leading tenets of McGinness’ visual practice towards an often exacting final work of art. In an essay about his symbols, McGinness writes that they “have always been the result of reasoned geometry combined with intuitive decisions solved in iterative stages.” This is the language through which McGinness translates the logic of his studio practice. Learn more here. About the artist; Ryan McGinness’ works are in the permanent public collections of the Metropolitan Museum of Art, New York, NY; Museum of Modern Art, New York, NY; New York Public Library, New York, NY; Virginia Museum of Fine Arts, Richmond, VA; Museum of Contemporary Art, San Diego; The Albright-Knox Art Gallery; The Taguchi Art Collection, Tokyo; The Charles Saatchi Collection, among many others. McGinness lives and works in New York, New York. There are a limited number of paperback editions available of McGinness Drawings, which includes essays on art by Ryan McGinness along with more than 200 of his charcoal works since 2021. Related links: Quint Gallery: website | Instagram

On Thursday, September 21st, Herb & Sea is opening their doors and kitchen to host a special collaboration dinner featuring the restaurant’s new Executive Chef Aidan Owens and the brothers and co-conspirators behind the clandestine fine dining pop-up Two Ducks, Chefs Danny and Dante Romero. Guests are welcomed to the restaurant’s Moonlight Deck, just steps away from Encinitas' iconic Moonlight Beach, at 5:30 p.m. for a collaborative five course meal. For only $100 per person, the menu will offer creative displays of culinary talent, highlighting fresh seafood and openfire preparation. Amuse 1: Infladita, seared uni, white miso Amuse 2: Baja Kanpachi, coconut vierge, pickled cherries Course 1: Scallop crudo, green tomato water, aguachille rojo, sesame tuile, chamomile Course 2: Corn agnolotti, poblano rajas, parmesan foam, crispy shallots Course 3: Embered potato, crab, whey butter sauce, caviar Course 4: Roasted quail, lobster mushroom, brioche, sauce Américaine (lobster bisque beurre blanc) Course 5: Lemon tart, tarragon meringue, olive oil Stay Connected on Facebook