Herb & Sea hosts collaborative five-course dinner featuring Chefs Danny & Dante Romero

On Thursday, September 21st, Herb & Sea is opening their doors and kitchen to host a special collaboration dinner featuring the restaurant’s new Executive Chef Aidan Owens and the brothers and co-conspirators behind the clandestine fine dining pop-up Two Ducks, Chefs Danny and Dante Romero. Guests are welcomed to the restaurant’s Moonlight Deck, just steps away from Encinitas' iconic Moonlight Beach, at 5:30 p.m. for a collaborative five course meal. For only $100 per person, the menu will offer creative displays of culinary talent, highlighting fresh seafood and openfire preparation.

Amuse 1: Infladita, seared uni, white miso
Amuse 2: Baja Kanpachi, coconut vierge, pickled cherries
Course 1: Scallop crudo, green tomato water, aguachille rojo, sesame tuile, chamomile
Course 2: Corn agnolotti, poblano rajas, parmesan foam, crispy shallots
Course 3: Embered potato, crab, whey butter sauce, caviar
Course 4: Roasted quail, lobster mushroom, brioche, sauce Américaine (lobster bisque beurre blanc)
Course 5: Lemon tart, tarragon meringue, olive oil

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