El Chingon’s Bad Bunny Brunch, available from 11 a.m. to 3 p.m., will feature its brunch favorites paired with a soundtrack of Bad Bunny hits. Offerings will include chilaquiles Chingones, house-made tortillas smothered in a choice of green or red salsa with two eggs, avocado, Chingón cheese blend, crema and refried beans, priced at $17; Chingon breakfast burrito, scrambled eggs, bacon, Chingón cheese blend, french fries, avocado and sour cream wrapped in a flour tortilla, priced at $12; huevos rancheros, refried beans, two eggs, ranchero sauce, sliced avocado and sour cream served on a tostada, priced at $19; choice of beef or ham with eggs, sour cream, refried beans and rice served as a plate or in a burrito, priced at $19; a mimosa tower, including three bottles of champagne with orange juice; and the Chamango, a cocktail made with tequila, triple sec, lime and mango puree; among other selections. Reservations, which will include a mimosa and brunch item, are available on the Eventbrite website. As kickoff approaches, the Big Game will be shown across a 120-inch LED screen and 10 high-definition TVs spanning the venue, with the focus turning to the Bad Bunny Halftime Watch Party. Offering a high-energy alternative to traditional game-day viewing, El Chingon will turn one of the biggest moments in sports into a music-driven fiesta, pairing Bad Bunny’s highly anticipated halftime performance with bold Mexican flavors, flowing cocktails and a daylong party atmosphere. More information about El Chingon is available on the website at ElChingon.com. El Chingon on Facebook / Instagram / TikTok Designed to capture the spirit of Mexican revolutionary, Pancho Villa, and his pistoleros, El Chingon serves traditional Mexican food with elevated ingredients, paired with cerveza and an expansive beverage menu with a specialty in agave-based cocktails. El Chingon is open 11 a.m. to 2 a.m. Monday through Sunday. Brunch is served from 11 a.m. to 3 p.m. every Saturday and Sunday. El Chingon features a “bad ass” happy hour from 2 to 6 p.m. Monday through Friday.
