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  • Trump announced Chris Wright, the CEO of oil and natural gas fracking services company Liberty Energy, as his pick for energy secretary.
  • Health care price transparency is one of the few bipartisan issues in Washington, D.C. But much of the information is not helpful to patients, and there's no evidence that it's lowering costs.
  • On Friday, September 27th, join Ox Coffee for an afternoon of coffee tasting from 3 p.m. to 4:30 p.m.! Located in Mission Valley, you'll go on a journey through the world of coffee with their talented baristas. Whether you're a coffee aficionado or just curious to learn more, this event is perfect for all coffee lovers. Tickets are $17.85 and available via EventBrite. Visit: https://www.eventbrite.com/e/september-coffee-tasting-at-ox-coffee-tickets-987276529677?aff=erelexpmlt OX Coffee on Instagram
  • El presidente electo estadounidense, Donald Trump, dijo el martes que intentará cambiar el nombre del Golfo de México por el de "Golfo de Estados Unidos", un nombre que, según él, suena "hermoso".
  • Rumorosa, the Cali-Baja inspired restaurant located on San Diego’s Harbor Island, has teamed up with Baja’s oldest winery, Bodegas De Santo Tomás, to host an exclusive one-night-only La Sala Dinner on Friday, October 25 at 7 p.m., with a welcome reception beginning at 6:30 p.m. This four-course culinary experience will pair a thoughtfully curated menu with four distinctive varietals from the historic winery, offering guests a culinary journey through the flavors of Mexico’s most celebrated wine region. The four-course dinner menu, developed by Rumorosa’s Executive Chef Marcos Seville, includes Spicy Pear Glazed salmon with ash rolled big eye tuna, octopus carpaccio, aguachile negro, paired with Blanca Mexico; Lavender Glazed Duck Breast, featuring duck prosciutto, honey poached gooseberries, parsnip puree, paired with Barbera; Chicharrón Wellington served with salsa verde and fondant potatoes, paired with Tinta Mexico; and for dessert, Tres Leches Tiramisu featuring spiced chocolate, carajillo, and fresh berries, paired with Rosado Mexico. Tickets to the La Sala Dinner are priced at $95 per person excluding tax and gratuity, and advance purchase is required. To purchase your tickets, visit https://sheratonsandiegohotel.247activities.com. Early reservations are encouraged as space is limited. Rumorosa is located on the lobby level at Sheraton San Diego Hotel & Marina at 1380 Harbor Island Dr, San Diego, CA.
  • Sazarac House takes over the 20th Anniversary Celebration of the San Diego Food + Wine Festival bringing along a few of their famous friends for night that comes around only once in our lifetime. A collaboration of vinyl and cocktail culture, celebrity chefs and mixologists – we’re turning it up to ring in 20 epic years as the best wine and food festival in the country. From internationally acclaimed bars featured on the World’s Best Bars list to local IYKYK speakeasies we’ve got the drinks covered alongside delicious bites from celebrity chefs Angelo Sosa, Gale Gand, and Clarice Lam, to name a few. After you score your ticket, head to the stunning rooftop at the Andaz in San Diego’s Gaslamp or book a room and stay awhile. This is a party you won’t want to miss a moment of. Pssst VIP’s we’ve got you covered. Skip the line, join us 30 minutes before the rush, snag a cabana and take home a collector’s edition LP In Our Lifetime featuring 13 original tracks in collaboration with Sazarac benefiting Turning Tables, a nonprofit organization devoted to equity, diversity, leadership and career pathways in the bartending community. Visit: Sazarac’s Rooftop Takeover - SDFW's 20th Birthday Bash Sazarac House on Instagram and Facebook
  • The dismantling of Hungary's democracy is a point of fascination for political scientists around the world — including those advising the Trump administration.
  • LJMS welcomes back a legend of classical piano and dear friend of the company in a stunning program of great works. Internationally recognized as one of today’s most acclaimed and admired pianists, Yefim Bronfman stands among a handful of artists regularly sought by festivals, orchestras, conductors and recital series. His commanding technique, power and exceptional lyrical gifts are consistently acknowledged by the press and audiences alike. For more information visit: theconrad.org Stay Connected on Instagram / Facebook
  • What Will the 2024 Election Mean for the Good Food Movement? The San Diego Food + Wine Festival in collaboration with KPBS is thrilled to welcome Food Tank to San Diego ahead of the 2024 presidential election for an impactful discussion on the future of food on a national level and in our local community. Food Tank Summits bring together the greatest thought leaders in the food movement, including chefs, farmers, civic leaders, activists, authors, and advocates, for discussions aimed to inspire, motivate, and activate positive transformation in food production and consumption. Delve into discussions of the future of food with celebrity chefs including Alice Waters and Elizabeth Falkner, advocates, farmers, national and local civic leaders, for profit CEO’s and more. About Food Tank: Food Tank is a global community that inspires, motivates, and activates positive transformation in how we produce and consume food. We’re good as a global economy at filling people up, but we are not good at nourishing eaters. What if we placed value on crop and livestock systems that are healthy for people and the planet? That provide delicious, nutrient-dense food, that protect workers and the environment, that are regenerative and give back more than they take? A food system that carefully accounts for externalities and makes it more profitable to be sustainable? Food Tank is for farmers and producers, policy makers and government leaders, researchers and scientists, academics and journalists, and the funding and donor communities to collaborate on providing sustainable solutions for our most pressing environmental and social problems.
  • Rising from the sand on Miami Beach are what appear to be the sails of a buried Spanish galleon. It's a piece created by Tlingit/Unangax artist Nicholas Galanin.
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