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  • Brian Gibbs was an environmental educator at Effigy Mounds National Monument in Iowa. His job was among those nixed by the Trump administration as it pushes to shrink federal spending.
  • Join us on October 3 at 6 p.m. for brews and bites overlooking the famed Kona Kai Marina for a beer pairing dinner event with Eppig Brewery. Executive Chef Ethan Brown has crafted a drool worthy menu with his favorite dishes from ceviche to swordfish and quail followed by decadent strawberry rhubarb - all paired to perfection with brews from Eppig Brewery. Eppig Brewery is an award-winning craft brewery in San Diego, California. Brothers Joseph and Leonhard Eppig established a brewing empire which excelled through the early 1900's and discreetly endured the trials and tribulations of Prohibition. 150 years after the first family brewery was established in Brooklyn, New York, Stephanie Eppig & her partners resurrected the Eppig brewing legacy. Visit: Dockside Brews & Bites with Eppig Brewery Eppig Brewing on Instagram and Facebook
  • Aesop has never been so fun! Who said learning a moral couldn't be entertaining? Featuring fun and furry friends who may just learn a lesson or two along the way...and maybe, so will you! Generously sponsored by the Rice Family Foundation, "Fab Fables!" is an elementary school touring production that will also perform on the Stagehouse Theatre Stage for three performances. Perfect for the whole family. All tickets are $10. Visit: https://gcccd.universitytickets.com/w/event.aspx?SeriesID=38
  • Travis Luckhurst is a local San Diego artist partnering with Hopnonymous Brewing Company to present to the community his new collection, Misunderstood Monsters. His Pop Surrealist style is rooted in fantasy and science fiction. This is a family friendly event and is open and free to the public. Come see these larger than life paintings and enjoy delicious craft beers and tacos. Visit: https://travisluckhurst.com/events Travis Luckhurst on Instagram and Tik Tok
  • Premieres Monday, April 21, 2025 at 10 p.m. on KPBS TV / PBS app. Discover the career of cartoonist Art Spiegelman and the ground-breaking impact of his Pulitzer Prize-winning graphic novel "Maus," about the story of his parents' survival of the Holocaust.
  • Duolingo's mascot faked his death to get users to do their daily lessons, and attention from pop star Dua Lipa. Here's how he masterminded it — and why one expert sees the campaign as a success.
  • Kids Fashion Week Network SoCal is excited to return to its fourth annual runway show and fifth year serving the community of kid entrepreneurs in Southern California. The “Rev Up the Runway'' Fashion Show will take place on Sunday, September 22, 2024 hosted by Tati from STAR 94.1. Ticket holders can expect a high-quality runway experience featuring a cast of 21 professional mini-models, including two 11 year old designers, teen DJ JC Call, family-friendly vendors, all at the Historic San Diego Automotive Museum. Please allow plenty of time for parking, photo opts, and browsing the museum before the show starts. Please plan to arrive by 5:30 p.m. VIP will get front row seating, virtual simulator experience, and swag bag. Visit: https://www.eventbrite.com/e/rev-up-the-runway-fashion-show-tickets-952039705387?aff=oddtdtcreator
  • Northeast states have bet big on offshore wind to meet spiking power demand and drive economic growth. But the industry's future is much more uncertain under President Trump.
  • Seabreeze Craft Chocolates is set to host a Halloween-themed chocolate decorating class on October 27 at Noon. Children ages 5+ will enjoy an engaging and festive 90-minute session, diving into the world of chocolate while getting in the Halloween spirit. They’ll get to learn the secrets of chocolate creation and decorate their own spooky treats. All materials and tools are provided, and kids get to take home their custom-designed chocolates to enjoy. A parent or guardian must accompany the child(ren) throughout the class, or may participate and decorate chocolate bars for an additional $35. Space is limited, reserve your spot in advance by clicking here. Seabreeze Craft Chocolates is San Diego’s premier bean-to-bar chocolatier, offering artisanal, sustainably sourced treats crafted with the finest ingredients. Known for their commitment to quality, Seabreeze transforms cacao beans into handcrafted chocolate bars, truffles, and more. Visitors can watch the chocolate-making process in action and participate in chocolate-making classes, creating their own confections. For more information visit seabreezechocolates.com
  • For Restaurant Week, we will offer the full rodizio experience (18 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary signature dessert for $72 per person ($89 original value) Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 18 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 45 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu. Dinner and Weekends only. Reservations required. When making reservations be sure to add the special note/request “Restaurant Week” on the notes slot. Visit https://galpaogauchousa.com/reservations/ Galpão Gaucho Brazilian Steakhouse on Facebook / Instagram
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