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La administración del presidente Donald Trump advirtió el martes que retendrá fondos del programa de ayuda alimentaria a la mayoría de los estados controlados por demócratas a partir de la próxima semana, a menos que esos estados proporcionen información sobre las personas que reciben la asistencia.

The FDA is urging customers to toss certain brands of grated Pecorino Romano; at the same time, it escalated an existing recall of numerous shredded cheeses.

A judge reduced the felony assault count to a misdemeanor and dismissed another charge related to allegations that he used his position on the council to threaten the resident.

México anunció el miércoles que el próximo año el salario mínimo aumentará 13%, con lo que se situará en 315,04 pesos por día, unos 15,75 dólares, y que enviará al Congreso un proyecto para reducir de manera progresiva la jornada laboral semanal de 48 a 40 horas.

Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the world.

Brief glitches in video calls may seem like no big deal, but new research shows they can have a negative effect on how a person is perceived by the viewer.

Gov. Gavin Newsom, Santa Clara County and San Francisco are suing the Trump administration over a huge shift in homelessness policy.

The lawsuit brought by the U.S. Equal Employment Opportunity Commission alleged that young female Swami's employees, including teenagers, were subjected to "repeated, frequent and offensive sex-based remarks and advances, as well as unwelcome touching."

One year on from failed presidential power grab, South Korea celebrates its resilient democracy, and tries to heal deep political divisions.

Dining With Court: A Dinner Pop-Up at Good Measure Chef Courtney is bringing her Provence menu from her chef residency to San Diego! Come join us for an evening of delicious summer seasonal food at Good Measure. Your ticket includes: 3 dishes of your choice (one of each: entreè, plat, dessert) and a beverage. Menu (is subject to change based on the freshest, seasonal, availability) Entreès / Starters: - Apricot Panzanella with homemade sourdough, tomatoes, soft sheep cheese and basil oil (can be made gluten free, vegetarian) - Lamb meatballs with walnuts and a white bean, shallot, olive and herb salad (gf) - Raw zucchini lemon salad, cantaloupe, shaved hard cheese, and anchovy (gf, can be made vegetarian without anchovy) Plats / Mains: - Seared fish on Ajo Blanco, melon, cilantro, and herb oil (can be made gluten free) - Housemade ricotta gnocchi with pistachio-mint pesto, pecorino, jambon, and sourdough breadcrumbs(can be made vegetarian without jambon) Desserts: - Lemon curd tarte with fresh whipped cream, candied lemon peel, and basil sugar - Choux au craquelin with fig jam, vanilla créme légère and fresh fig (gf version also available) ***No other modifications can be made than the ones mentioned There are two serving times: 6 p.m. and 7:30 p.m. Dining With Court on Instagram