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California Attorney General Rob Bonta said the hospital violated California law and merger conditions by ending care for transgender youth.

CPK is making its way to North County after previously serving the community for more than 30 years with its beloved Solana Beach location. The new Encinitas restaurant reflects the brand’s continued growth and investment in its home state. To celebrate, CPK is hosting a First Slice Ceremony and Ribbon Cutting on the first official opening day for business. Guests will experience the restaurant’s indoor-outdoor design, full-service bar, and signature California-inspired menu. The event will also highlight CPK’s partnership with the San Diego Food Bank, to fight hunger across the region. From Monday, November 24 to Tuesday, November 25, CPK will donate 20% of food and beverage sales from all four San Diego locations, including the new Encinitas restaurant, when guests present a special flyer at the time of purchase. Guests can find full details on participating locations, dates, and to access the flyer by visiting https://www.cpk.com/encinitas/sandiegofoodbank. Visit: https://www.cpk.com/encinitas/opening-soon California Pizza Kitchen on Instagram and Facebook

A growing number of professors are pushing the UC to reinstate the SAT for undergraduate admissions, which the Board of Regents removed from the admissions process in 2020.

All R&B. All Vibes. All NIGHT! We’re closing out 2025 with your favorite R&B in San Diego. Before you settle in for the holidays, pull up to the city’s largest R&B party where we play all your favorite R&B hits: new and old, slow jams and rump shakers, some ya know and some ya don’t! "Now That’s R&B" is perfect for a link up, date night, girls night out, solo dolo or kicking it with the crew! We’re going ‘til 2 a.m., so get ready for time! And who knows, you might even leave with a new friend or a boo. As always, VIP tables are available for those who want to upgrade their night. Friday, December 19th The Rail - 3796 Fifth Ave 9:30 p.m. - 2 a.m. Interested in becoming a sponsor? Email us at team@sdmelanin.com Visit: https://www.sdmelanin.com/events/nowthatsrnbdec SD Melanin on Instagram and Facebook

Fallbrook Gourd Farm honors the culturally significant fruit

The 13th annual Ramona Art, Wine & Music Festival is returning to Begent Ranch in Ramona, Calif., on Saturday, Nov. 1, 2025. One of San Diego County’s most popular festivals, we will have over 50 booths featuring artists, artisans, wineries, and craft beverage makers, with live music all day long! The primary fundraiser at the festival is our famous live auction, featuring wine barrels and furniture embellished by local artists. Once again, one of San Diego’s most popular emcees, the entertaining Josh Lawson, will be our auctioneer. The silent auction will feature 50+ baskets, with something for everyone! By popular demand, we are adding more variety with food trucks. Complimentary catered small bites will therefore no longer be offered, and the good news is that ticket prices have been reduced by $15. Designated Driver tickets are also available. Proceeds from this event benefit the Ramona H.E.A.R.T. Mural Project, a 501(c)(3) nonprofit organization that has been beautifying Ramona one mural at a time: currently 31 large-scale murals and counting, plus 17 mini-murals (painted utility boxes). For more info about applications for vendors, artists & artisans, visit https://ramonaartandwinefest.net/. Mark your calendars for August 1, when tickets go on sale. This event almost always sells out! Tickets are only available on our website. Note that no tickets are issued; attendees’ names are placed on a check-in list and ID’s are confirmed on Festival day. Please follow us on Facebook and Instagram for updates!

Josiah Leming has paid his dues. As a teenager from East Tennessee, his devotion to music led him to hit the road, where he lived in his car and played for anyone who would listen. That took him all the way to a major record deal when he was only nineteen. When that ended, he refused to give up and became an indie artist, relying solely on the music and his undeniable gift for crafting relatable songs that led to a devoted fan base he calls the Bonnevilles. He appreciates them so much that he includes them in his artist name. “They’re the reason I’m able to make music,” he says. 2024 saw Josiah and the Bonnevilles reaching new heights, completing a headlining tour of thirty-three sold-out dates followed by a slew of international stops that proved his global following. He has become known for raw emotion and a profound connection to his audience. This newfound attention has led to much anticipation for his new album — and "As Is" lives up to the expectations. Josiah and the Bonnevilles on Facebook / Instagram

What's it like to grow up and learn in the age of AI? NPR put that question to seven teenagers across the country.

Choose a number from 1 to 5 Upside-down or right side up? How do you like your eggs? From the mischievous minds of Full Out Formula, comes “I Think It Could Work” – a courageous and intimate leap into the unexpected. With bright colors, innovative acrobatics, and unflinching trust, this Chicago-based contemporary circus trio invites you into a speculative world where your choices decide their destiny. What in our lives happens by chance, and what can we make happen on purpose? Heartbreak, mistakes and consequences become the fabric of a circus you’ve never seen before— live, improvised, honest, and unforgettable. “I Think It Could Work“ is a radical exploration of acrobatics, belief, and audience interactivity. The show weaves together partner acrobatics, juggling, handstands, and physical storytelling to question the choices we make and how we got here. The audience actively influences elements of each performance, ensuring that no two shows are ever the same. This disarmingly charming ensemble embodies the intersection of risk, play, and collective decision-making, pushing the boundaries of circus beyond traditional spectacle with wit and heart. Full Out Formula on Instagram

Young kids just love putting things in their mouths that they shouldn't. That's the premise of a new children's book called "That's Not Food!" from San Diego author Mara Altman.