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Lithuanian authorities accused Belarus of deliberate disruption after weather balloons directed at Vilnius Airport's runways forced an 11-hour shutdown on Saturday.

The Trump administration is pausing all immigration applications such as requests for green cards for people from 19 countries banned from travel earlier this year.

The Malaysian government says it will pay the robotics firm Ocean Infinity $70 million if it can locate the wreckage from the missing flight within a 55-day period.

The city of San Francisco filed a lawsuit against some top food manufacturers on Tuesday, arguing that ultraprocessed food from the likes of Coca-Cola and Nestle are responsible for a health crisis.

President Trump says he doesn't want Somali immigrants in the U.S., saying residents of the war-ravaged eastern African country are too reliant on U.S. social safety net and add little to the U.S.

Rep. Darrell Issa, the only Republican representing San Diego in Congress, is considering running for a House seat in Texas, according to a report by Punchbowl News published Monday.

Dining With Court: A Dinner Pop-Up at Good Measure Chef Courtney is bringing her Provence menu from her chef residency to San Diego! Come join us for an evening of delicious summer seasonal food at Good Measure. Your ticket includes: 3 dishes of your choice (one of each: entreè, plat, dessert) and a beverage. Menu (is subject to change based on the freshest, seasonal, availability) Entreès / Starters: - Apricot Panzanella with homemade sourdough, tomatoes, soft sheep cheese and basil oil (can be made gluten free, vegetarian) - Lamb meatballs with walnuts and a white bean, shallot, olive and herb salad (gf) - Raw zucchini lemon salad, cantaloupe, shaved hard cheese, and anchovy (gf, can be made vegetarian without anchovy) Plats / Mains: - Seared fish on Ajo Blanco, melon, cilantro, and herb oil (can be made gluten free) - Housemade ricotta gnocchi with pistachio-mint pesto, pecorino, jambon, and sourdough breadcrumbs(can be made vegetarian without jambon) Desserts: - Lemon curd tarte with fresh whipped cream, candied lemon peel, and basil sugar - Choux au craquelin with fig jam, vanilla créme légère and fresh fig (gf version also available) ***No other modifications can be made than the ones mentioned There are two serving times: 6 p.m. and 7:30 p.m. Dining With Court on Instagram

As part of a pilot program, a new state law allows San Diego County cities set a minimum e-bike riding age of 12.

Holiday toy drives for San Diego families in need are in full swing, but one organization is having trouble getting donations.

This Sunday, August 24, from 8 a.m. to 4 p.m., Color Magic, a pop-up coffee experience by coffee roaster Siri Simran, is heading to Wildflour for a fun takeover event. Guests can try the very first Color Magic blend—Papua New Guinea + Kenyan peaberry. Think papaya, apple butter, milk chocolate, and a floral orange blossom finish. Try it on espresso and drip all day! Or dabble with the Core Memory, a shaken espresso with a little refreshing sweetness. Listen to live vinyl, sip on great coffee and enjoy brunch favorites from award-winning chef and restaurateur Phillip Esteban’s Wildflour. Wildflour on Instagram