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Become a Master Composter! Join us at the beautiful Water Conservation Garden to gain in-depth composting knowledge to expand your sustainable gardening practices. You can earn a certificate of completion after attending all 5 weeks, then go on to receive the Master Composter certification and badge after completing the additional requirements! Meet new people in this fun, hands-on course. Class size is limited. Attendees must preregister. After completing this 5-week course you will have a better understanding of how to: * Minimize your carbon footprint and reduce your methane emissions by keeping food and yard waste out of the landfill. * Create natural nutrient-rich soil amendments with your food and yard waste that help your garden grow. * Avoid using synthetic fertilizers and pesticides. * Reduce water use and increase water retention. Compost increases your soil’s water-holding capacity and improves water retention. The Master Composter course provides training in the art and science of composting through lectures, demonstrations, and a field trip. The course covers the following topics: * In-depth traditional composting and the basics of composting with worms (vermicomposting) * Compost bin building and troubleshooting (in teams!) * The microbiology of composting, including the role of fungi and bacteria * Bokashi fermentation for saving food scraps to compost * Macro decomposers in your compost pile * A tour of the Water Conservation Garden’s composting exhibit * The environmental impacts of composting * … and much more! Schedule (This class will meet Saturdays from 9 a.m. – 12 p.m.:) * March 15th, 2025 * March 22nd, 2025 * March 29th, 2025 * April 5th, 2025 * April 12th, 2025 How to get certified: Master Composter certification requires attendance at all 5 classes, as well as 30 volunteer hours of related community service. Certification is optional. Residents of unincorporated San Diego County receive preferential registration. All others will be placed on a waitlist and apprised of space available 1-2 weeks before the start of the course. Course Fee: $25* *If this course fee presents a financial hardship, it may be waived upon request. Please contact Erin Stone at erin@solanacenter.org before registering to inquire. Made possible through generous funding by the County of San Diego. Thanks to our host, The Water Conservation Garden. Visit: Master Composter Course – El Cajon Solana Center for Environmental Innovation on Instagram and Facebook

San Diego physicians and health care workers are asking Gov. Gavin Newsom to protect Medi-Cal benefits for immigrants without legal status. Then, hear about a new state program to help homeowners impacted by disasters. Also, Caltran’s is planning to spend about $500 billion to update the Interstate 15 - State Route 78 interchange. Finally, for Friday the 13th we look at the 45-year-old slasher film franchise.

The San Diego City Council Tuesday will make a final decision on Mayor Todd Gloria's proposed budget for fiscal year 2026, which will likely usher in large service cuts.

San Diego farmers and farms are the focus of "California Grown, Plein Air" exhibition at the Bonita Museum & Cultural Center May 17 – June 20, 2025. In the Spring of 2025, plein air painters from around San Diego County painted at farms, documenting the diverse types of farms in the region. Juror Katie Stokes, the editor of Edible San Diego Magazine, will select her favorite artworks during the reception, Saturday May 17 from 2:30 p.m. to 4:30 p.m. "Edible San Diego magazine has been celebrating local food in farms and gardens for 17 years. Our region's many beautiful valleys, hills, creeks, rich history and diverse plant and animal life make it a haven to grow food or enjoy the harvests of farmers, ranchers and fishers. We are delighted to support this show and the Bonita Historical Society to share the artists' perspectives and talents on this delicious topic."- Katie Stokes Artists in the exhibition include: Liz Abeyta, Andrew ‘Drew’ Bandish, Lorraine Marie Cote, Brian Gibson, Rose Irelan, Margaret Larlham, Chrysanne Lowe, Frankie Martin, Doreen Mattingly, Carmelita Molina, Michelle Montrose, Kathryn Peterson, Nina Pierson, Indu Ramkumar, Elisabeth Refn, Jenny Rivera, Sarah Sullivan, Valorie Thompson, Joyce Trinh and Mehl Lawson Sketchbooks by members of San Diego Urban Sketchers will also be featured in the exhibition. Farms and regions featured in the exhibition include: Coastal Roots Farm, Highland Valley Oranges, Stein Family Farm, Rafferty Farms, Rancho del Sol, Point Loma Lighthouse Keeper's Kitchen Garden, San Diego Lavender Fields, Poway Farmers Market, Wild Willow Farm, Tierrasanta Community Garden, Coastal Garden, Kitchen Garden on the Pier, Carlsbad Flower Fields, Rohr Park A Paint-Out in Bonita will be with artist Mehl Lawson on Friday, May 16th. Participants can meet at the museum at 9 a.m. to find maps and coffee for the paint-out. Artwork from the paint-out will be displayed for sale in the “wet gallery”. Artist Rose Irelan will be leading a plein air painting workshop on Friday, June 13 from 10 a.m. to 2 p.m. Registration is required through the museum website on the exhibitions page. Participants can also register by calling 619 267-5141. The Bonita Museum & Cultural Center is located at 4355 Bonita Road in Bonita California. Hours are Wednesday – Saturday from 10 a.m. to 4 p.m. Free admission and parking at the museum. Visit: https://bonitahistoricalsociety.org/ca-grown-plein-air-2025/ Bonita Museum on Instagram and Facebook

Date: Saturday, September 13 Time: 8 p.m. (Doors 7:30 p.m.) Where: The Ken Club: 4079 Adams Ave, San Diego, CA Tickets: $15 for General Admission, $20 at door. (There are also different prices to reserve tables.) Sara Petite’s Americana Roundup returns to the Kensington Club on Saturday September 13 at 8 p.m. with her third annual “Bringin’ Down The Neighborhood Party,” a rollicking night of outlaw country music. Serving as host and performer, Sara Petite welcomes an all-star lineup featuring David Serby, Chloe Lou, Shawn Rohlf, Ryan Blue, Jonny Wagon, and Jenny Petite. Included in the evenings festivities is the triumphant return of THE MULLET CONTEST. Open to all attending, wear your best mullet wig or tout your natural hair - with a grand prize of $100. Expect an energetic night of classic country and original songs from some of Outlaw Country’s most exciting musicians. Sara Petite on Facebook / Instagram

Please join us this Friday for two FREE informative talks! At 1 p.m. Surfrider Foundation presented by Janis Selby Jones, M.D. Surfrider Foundation. Surfrider San Diego is dedicated to protecting the ocean, waves, and beaches through a powerful activist network. Learn about local issues and solutions with a focus on plastic pollution. At 2:30 p.m. The Hubble Anniversary with Lyford Rome, NASA Solar System Ambassador. On April 24, 2025 NASA's Hubble Space Telescope celebrated the 35th anniversary of its launch aboard the Space Shuttle Discovery. Join us to learn more! Come early for a good seat, parking tickets are required for non-members. Snacks at intermission, Q&A always! Visit: https://www.miracosta.edu/community/life.html

Prepare your bellies because the College Area Business District is to announce the 2nd Annual Taste of College Area, happening on Sunday, September 28, from 11 a.m. to 3 p.m. Come experience the flavors of one of San Diego’s most vibrant and evolving culinary neighborhoods. From globally inspired dishes to craft brews and artisan coffee, this event highlights the incredible variety offered by local restaurants, pubs, and cafes, throughout the College Area. To help you make the most of your tasting adventure, complimentary Old Town Trolley rides will be running along the event route taking attendees from stop to stop. The event will span El Cajon Boulevard from 54th Street to 73rd Street and the SDSU campus, turning the entire area into a feast for the senses. General Admission tickets are $40 in advance (plus a service fee) and $45 on the day of the event. VIP tickets are available to guests 21 and over for $50 (plus a service fee), which include access to discounted drinks at select “oasis” bars and pubs, along with a commemorative Taste of College Area shot glass (while supplies last). Take advantage of early bird savings with promo code EARLY20 for 20% off through July or EARLY10 for 10% off through August. Plus, groups of 10 or more automatically receive a 5% discount that can be stacked with promo codes for even more savings. Don’t miss this flavorful celebration of food, culture, and community. Mark your calendar for a culinary adventure like no other at the 2nd Annual Taste of College Area! Visit: https://events.com/r/en_US/tickets/taste-of-college-area-san-diego-september-981182

The Eagle will be moored at the B Street Pier, 1140 North Harbor Drive, and will offer free public tours this weekend.

NPR's Juana Summers speaks with actor Sepideh Moafi and Dr. Seema Jilani about the second season of The Pitt.

The Old Globe's Artistic Director Barry Edelstein, who directed Katie Holmes in the off-Broadway production of "The Wanderers" in 2023, is set to direct this "fresh and emotionally charged take on the Ibsen classic."