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  • Stream now with KPBS Passport on KPBS+ / Watch Wednesday, Dec. 31, 2025 at 9 p.m. on KPBS 2. The true story of a Jazz Age trailblazer — 95-year-old entertainer Norma Miller. The engaging biography highlights the life, career and indomitable spirit of the Harlem-born actress, dancer and choreographer known as "The Queen of Swing." Discovered at the age of 12, Miller's show business career has spanned seven decades.
  • This weekend in the arts in San Diego: Digitally inspired art in Escondido, exploring "joy futurism," festive ska, a San Diego Scrooge, boat parades, Hanukkah and more.
  • The Trump's administration has ramped up pressure on Venezuelan President Nicolás Maduro by designating the Cartel de los Soles as a foreign terrorist organization.
  • Premieres Saturday, Jan. 3, 2026 at 2 p.m. on KPBS TV / Stream with KPBS+. Test cook Elle Simone Scott prepares double-glazed salmon with lemon and thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares kale salad with radishes, grapefruit, and candied pepitas.
  • A free 20min breakfast lecture series for our creative community. Join us for coffee, donuts, and inspiration every last Friday of the month. Sarah Beckman is Executive Director of Outside The Lens (OTL), a San Diego nonprofit media arts organization that engages 2,700+ young people annually—97% from systemically marginalized communities—to build creative confidence, explore career pathways, and drive social impact through storytelling. A creative strategist and visual storyteller with 25 years of nonprofit leadership, Sarah has guided Outside The Lens from a grassroots organization into a recognized innovator in creative youth development and media literacy, partnering with institutions like The Getty Museum on Voice Out, a regional exhibition that amplifies the perspectives of young artists. Sarah’s leadership philosophy is simple: create conditions for others to thrive. Whether expanding programs like Media Makers—which serves young adults with intellectual and developmental disabilities—or securing catalyst funding for Balboa Park's Botanical Building during her tenure at Forever Balboa Park, she leads with curiosity and trust. She’s also the creative mind behind Culture & Cocktails at the San Diego Museum of Art and has presented at Public Lands Alliance and International Placemaking Week conferences. A Minnesota native with degrees in Journalism and Gender & Women's Studies from the University of Wisconsin–Madison, Sarah was recently named a 2025 San Diego Magazine Nonprofit Pioneer. A writer and photographer who believes in magic, hustle, and flow, she lives in Rancho Peñasquitos with her husband and twin sons who attend Cal Poly. CreativeMornings | San Diego on Facebook / Instagram
  • The Trump administration is adding another militarized zone to the southern U.S. border to support border security operations — this time in California.
  • Stream now with KPBS Passport on KPBS+ / WatchThursday, Dec. 25, 2025 at 9 p.m. on KPBS TV. Hosted by veteran traveler and avid train buff Jeff Wilson, the film showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains.
  • The Barrio Logan art and community space celebrates three years as a museum and 10 years as an organization. With the loss of EPA funding to vital programs, leaders remain hopeful.
  • Premieres Saturday, Jan. 3, 2026 at 1:30 p.m. on KPBS TV / Stream with KPBS+. In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea's dakgalbi restaurants.
  • Premieres Saturday, Dec. 27, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. Milk Street searches Italy for its best desserts. At the birthplace of tiramisu, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Then, we make a rustic Ricotta and Cherry Jam Tart from Rome. Finally, we visit a biscotti bakery that has been churning out the twice-baked cookies for more than a century, coming back with a recipe for Almond and Citrus Biscotti.
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