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The unprecedented show of security cooperation comes as top Mexican officials are in Washington trying to head off the Trump administration's threat of imposing 25% tariffs on all Mexican imports.

Check out our long list of albums that hit streaming Thursday night, including new records by Bon Iver, Valerie June and much more.

A new study found that the drying Great Salt Lake in Utah is now a major source of the gas emissions that are causing the climate to warm.

On the day of President Donald Trump's second inauguration, thousands of supporters gathered in Washington, D.C. Take a look at what our photographers captured.

Around half of the county's funds come from the state and federal government for specific purposes. The rest comes from property taxes and fees for services, among other sources.

The suit claims that efforts to get sensitive information about food aid recipients from states violates federal privacy laws.

The U.N. agency for Palestinian refugees said Sunday it is halting aid deliveries through the main crossing into the Gaza Strip because of the threat of armed gangs who have looted convoys.

Iran says it will have indirect talks with the U.S. Saturday in Oman, opening possible diplomacy over Iran's nuclear program but revealing a potential sticking point about the format for negotiating.

Indulge in the delectable tastes of autumn during the eagerly anticipated return of San Diego Restaurant Week, running from Sunday, September 22nd to Sunday, September 29th, 2024. Organized by the esteemed California Restaurant Association for over two decades, and boasting participation from over 100 restaurants spanning across 30+ neighborhoods, this year's iteration vows to surpass all expectations, offering an even grander culinary experience. As the weather starts to cool, San Diego's culinary scene will once again be warming up with excitement for the upcoming season. Restaurants will be showcasing fresh farm-to-table delights featuring in-season fruits and vegetables like squash, pumpkin, apples, and arugula. The city's top chefs are showcasing their fall inspired creations during San Diego Restaurant Week! Throughout the county, diners can explore an array of diverse menus with special multi-course pricing. Indulge in two-course lunches and three-course dinners, priced from just $20. This culinary extravaganza presents an ideal chance to savor beloved classics, discover top restaurants, and experience emerging culinary talents—all at an appealing price. Whether craving a sumptuous two-course lunch, an extravagant three-course dinner, or a stylish cocktail as a course, local bistros and upscale eateries await to fulfill your desires. With website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table. The California Restaurant Association's San Diego County Chapter, through San Diego Restaurant Week, plays a crucial role in improving the community. The CRA supports local restaurants, nurtures talent, promotes culinary education, and builds a sense of community. San Diego Restaurant Week is not just about food; it's about fostering a stronger, more vibrant, and sustainable community amidst a culinary experience. For more information visit: sandiegorestaurantweek.com Stay connected on Facebook and Instagram

Two of the updated COVID-19 vaccines have arrived at pharmacies all over the country. On Friday, the FDA authorized the Novavax shot, which is also expected to be available in the coming days.