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  • In a new report, activists say ICE systematically retaliates against them for their work, despite the agency's denials. Advocates want the Biden administration to officially forbid the practice.
  • "I hold the government responsible for anything that may happen to me," Dina Stars said before abruptly ending an interview. Human rights groups say some 148 people have been detained since Sunday.
  • Leo Brent Bozell IV, whose father runs the conservative Media Research Center, has been charged in federal court for allegedly joining the Jan. 6 insurrection at the U.S. Capitol.
  • The tool is part of an effort to address environmental justice and social equity as part of implementing the city's Climate Plan goals.
  • The Navy is in the process of putting together what could be one of San Diego's most consequential redevelopment projects in decades, as it seeks a new facility for its cybersecurity operations in the Midway District.
  • The pop star says she is "being labeled something that I am not," after critics said her actions in the years-old clips were insensitive at best and racist at worst.
  • One lawsuit alleges a patient woke up during surgery after a former anesthesiologist stole sedatives intended for the patient and overdosed in a hospital bathroom.
  • Judge Jeffrey Foster ordered law enforcement to disclose videos to Brown's family within 10 days but blocked public release until an investigation of the shooting is complete in 30 to 45 days.
  • While false conspiracies aren't new, experts say their reach is spreading – accelerated by social media, encouraged by former President Trump, and weaponized in a way that is unprecedented.
  • Ruffo Ibarra Arellano is a pedigreed chef. With his resume, he could be working at some of the fanciest Michelin-star restaurants in the world. But he chose to be here, running a restaurant in Tijuana instead. Because Ruffo loves his roots. And he wants his food to be infused with them. Obviously, the coronavirus pandemic is deeply impacting Ruffo’s work and his restaurant. It’s impacting all of us. But restaurants are being hit particularly hard. Ruffo’s team had just finished remodeling the restaurant a couple of weeks before the quarantine became the new normal. Even as many restaurants layoff a lot of their staff, though, Ruffo and his partners have assured their team that they have their backs. They’re committed to their safety and well being, even if that means taking a big financial hit. Who we are: Hosted by Alan Lilienthal Produced by Kinsee Morlan Sound design by Emily Jankowski Follow Us: https://www.facebook.com/onlyherepodcast/ https://www.instagram.com/onlyherepodcast/ Support Us: https://www.kpbs.org/donate Give us Feedback: 619-452-0228‬ podcasts@kpbs.org Photo: A picture of Ruffo Ibarra Arellano
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