After 26 years in the Gaslamp District, the San Diego Dining Group is creating a new, casual, coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut’s specialty on seasonal and fresh ingredients is the perfect fit for the West Coast. Encouraged by the California coastline and rustic, simple finishes, there’s no other transcendent restaurant in all of San Diego. Come enjoy a romantic dinner with your special someone at The Butcher's Cut on Valentine's Day. The Valentine's Day menu can be viewed here. Click here to make your reservation. For more information and on this event and other Valentines Day activities, visit www.gaslamp.org/valentines-day!