Search results for

A year ago, eggs were scarce and prices were sky-high. But avian flu took a much smaller toll on America's egg-laying chickens this winter than last, and egg prices have tumbled 42%.

For AAPI Heritage Month, San Diego’s Pac Arts Movement and MTS are unveiling a new Pronto card and bus wrap by local artist Koy Sun, celebrating the rich culture and community found in the city’s Asian grocery stores.

The war in Iran is driving up fossil fuel prices and highlighting the risks of depending on oil and gasoline. Meanwhile, the Trump administration has unwound policies that would boost alternatives.

Drivers and NASCAR officials were at the base Wednesday meeting with sailors.

Beginning spoon carving. In this introduction course of carving Woodworker Paul Maschka will be sharing the ancient style of green wood hand carving with simple but very precise hand tools–a small carving axe, straight blade carving knife and a curved hook knife. With proper techniques, green wood can be intricately sculpted into extremely beautiful, functional and unique pieces of art. Paul specializes in Viking-era cutlery. This Scandinavian style is still being crafted around the world. In this workshop, students will be creating a straight tea spoon or straight cooking spoon. This class is designed for the beginner as well as more experienced carvers. There is no prerequisite for this class. All of the necessary tools and materials will be available to students for this class. Tools and chopping blocks will be available for purchase after the class. No experience necessary. Ages 18+ welcome, or 14+ years with an accompanying adult! Visit: Woodworking | Beginner Spoon Carving San Diego Craft Collective on Instagram and Facebook

Reporters from the NPR Network are covering the uncertainty and lapse in benefits in states across the country.

Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held tonight, at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Happens on the following Dates: Oct 2, 2025, 5 p.m. to 6:30 p.m. Oct 2, 2025, 6:45 p.m. to 8:15 p.m. Grainbakers on Facebook / Instagram

Caitlin’s wildly popular soft pretzel class is back! Please note that two sessions of this class will be held tonight, at 5 p.m. and 6:45 p.m. In class, each ticket holder will receive a whole batch of chilled pretzel dough to learn how to portion, roll and twist into pretzels. We’ll make traditional twists as well as unusual twists and your creations. You will take a whole tray of pretzels home. The in-class demo will cover: - How to make spent grain pretzel dough using the Grainbakers method - How to make hot cheddar cheese pub dip for your pretzels Each ticket holder will leave class with: - A tray of ready-to-boil and bake pretzels at home - 4 boiled and baked, ready-to-eat pretzels - Recipe cards for the Grainbakers Soft Pretzels, Grainbakers Hot Cheddar Cheese Dip and our Pretzel Dipping mustard - A new plastic dough cutter/bench scraper VIP / FAQ: You will boil and bake your pretzels at home, but a demo will be provided during class. We will attempt to boil and bake up to 4 of your pretzels right on site at the class. This can be a bit chaotic with a group, so your patience is required as it takes time to prepare each participant’s pretzels. Depending on the venue's size and layout, we may only be able to boil and bake one of your pretzels, but we will try to prepare four on-site for each of you. This 90-minute activity prepares you to do large batches of pretzels at home. You can take your class pretzels home and immediately freeze them to continue your project over the weekend. (Recommended!) These are whole-grain pretzels. We will be incorporating some very special caramel malted brewer’s grain. Grainbakers teaches an advanced version of the baking soda method - Sodium Carbonate. We do not teach the Lye Method. There is no brewery tour included with this class. No beer is included with this class. This class will be on your feet, but it's only 90 minutes. It's fast and it's fun! This class is: - This class is good for groups, including office workers - This class is available for a 3 p.m. Work Teambuilder - This class is good for a solo outing - This class is good for couples - This class is great as a Birthday gift. Gift Cards. Happens on the following Dates: Sep 29, 2025, 5 p.m. to 6:30 p.m. Sep 29, 2025, 6:45 p.m. to 8:15 p.m. Grainbakers on Facebook / Instagram

First, the community reacts to the experience of a woman detained by ICE. Then, a proposed class action lawsuit accuses Sharp Healthcare of recording patient visits without permission. Also, a top official at the San Diego County’s Department of Animal Services issues an apology. Followed by, in December’s ‘Museum A Month’ series we tell you why the San Diego Botanic Gardens are special. Lastly, some weekend events happening across the county as you plan out your weekend.

This casual group meets twice monthly to bring together crafters of all disciplines and media in a relaxed setting. Socialize with fellow creators and bring a project to work on! You will be sure to leave with a head full of inspiration and some new buddies to help with your next sticky patch (tangled yarn, muddy painting, skewed sculpture, pile of unruly popsicle sticks, wobbly hem, the list goes on!). This event is geared for adults & older teens, ages 16+yrs, or caregivers with babies in arms. This event is offered with volunteer support & donation of space from San Diego Craft Collective. Please consider donating to our nonprofit arts center here or at the studio to help support this and other fun learning opportunities. Visit: Free Craft | Community Craft Night San Diego Craft Collective on Instagram and Facebook