Discover the wines of one of the world’s oldest winemaking regions in this guided tasting experience that bridges 8,000 years of tradition with a bold, modern revival. Often referred to as the cradle of wine, Georgia is home to indigenous grape varieties, distinctive winemaking techniques like qvevri fermentation, and a wine culture deeply woven into its history. This seminar will explore what makes Georgian wines so unique, approachable, and worth adding to your rotation. What’s Included: – A tasting of diverse wines from across Georgia’s key wine regions – Intro to native grape varieties and traditional winemaking methods – Cultural insights that highlight Georgia’s place in global wine history Perfect for adventurous palates and curious wine drinkers Come sip your way through a region where ancient tradition meets fresh discovery. Visit: San Diego Food + Wine Festival: Wines Of Georgia, Ancient Roots, Modern Sips San Diego Food + Wine Festival on Instagram and Facebook