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Landowners and activists worry about impact to the environment around SpaceX's complex.

Why are people who weren't born 25 years ago snapping up the digital camera of that era? Blame Taylor Swift, trend cycles, childhood nostalgia and smartphone fatigue.

Louisiana's Living Legend,' Bayou Blues guitarist-vocalist Tab Benoit, continues his 2026 year-long high-energy "Soul Of The Swamp" Tour, with a local performance at renowned San Diego area live music venue Belly Up, 143 S. Cedors Ave., Thursday, August 27 - Show: 8 p.m. Tickets start at $50. Opening for Benoit on this leg of the tour: Fast-rising UK-based Americana-rock group the Zac Schulze Gang, who released Straight To It (Ruf Records) last September to critical acclaim (watch their video "Hellhounds On My Trail" here.

First, we looked into some of the ways that you could try to find a fair deal on homeowners insurance. Then, supporters of a county sales tax increase say they have enough signatures but are unclear on where exactly the money would go. Also, following complaints from residents, the city has now presented updates to its street improvement plan. Plus, scientists and musicians at UC San Diego are collaborating on a unique composition. And to close out today’s pod, we remember a late icon of the San Diego Civil Rights Movement.

The 200,000 revocations will not happen in one fell swoop, but on a rolling basis, the Trump administration source said. But experts suggest that the revocation, while potentially precedent setting, is largely performative.

The six-month war has led to a spike in oil prices, roiled the global economy and posed increasing political problems for President Trump's Republican Party ahead of November midterm elections.

Join us for our World Cup Watch & Play Parties at The Soap Factory. This will be a one-of-a-kind World Cup experience where football, street spirit, music, and families come together for the entire length of the tournament. Bring everyone from your friends, kids, and even relatives to experience the excitement of the World Cup in an energetic outdoor setting designed for all ages. What to Expect: - Watch live matches on a massive LED Wall - Local Vendors - Music - Interactive street-soccer pitch available for kids to play soccer Whether you’re coming to support Mexico, Brazil, USA, Argentina, France, Colombia, Portugal, Germany, or your favorite team, the Summer Series at The Soap Factory is the place for San Diego to celebrate together. *Please check a list of the select games we will be streaming. The Soap Factory will be streaming selected games. Please check this event, our social media, and website for more information on which games we will be streaming. Free to Attend — Registration Recommended Space may fill quickly during major matches and weekend events, so reserve your spot early to stay updated on schedules, tournaments, and special programming announcements. The Soap Factory on Facebook / Instagram

Pastaria Vivi was founded by chefs Brandon Jennings and William Treff, whose combined decades of experience span Michelin-recognized dining rooms, award-winning seafood spots, and some of San Diego’s most respected restaurants. Jennings and Treff, alongside Chef Harrison Axelrod who most recently served as Executive Chef of Rancho Santa Fe institution Mille Fleurs, bring complementary perspectives shaped by fine-dining kitchens and hands-on pasta experience, blending Northern Italian tradition with California’s wealth of seasonal ingredients. Hours: Monday - Friday: 10 a.m. - 7 p.m. Saturday & Sunday: Noon - 5 p.m. Pastaria Vivi will be open daily with a flexible retail format that allows guests to pick up ready-to-cook meals, shop a curated selection of quality antipasti and pantry staples, and “try-before-you-buy” taste from a select à la carte menu, ensuring fresh pasta can be an everyday staple for the North County community. At the core of the concept is the fresh pasta and sauce counter, offering mix-and-match pasta and sauce combinations designed to bridge the gap between a quick meal and elevated home cooking. A rotating lineup of handmade shapes are crafted each morning—including tagliatelle, pappardelle, ravioli, and tortellini—paired with slow-simmered sauces like Bolognese, pomodoro, roasted garlic Alfredo, and seasonally-inspired specials. An abbreviated selection of pastas will be available for dine-in, including pappardelle Bolognese, heirloom tomato bucatini, and Pastaria Vivi’s signature green striped farfalle served with basil pesto.Handmade focaccia, seasonal antipasti, and classic desserts like fresh cannoli will also be available for purchase at the pasta counter. Guests can expect to see the following pasta and sauce combinations on the menu board, which was designed by local artist Katie Bush, available upon opening: ● Farfalle - basil pesto, pine nut, parmigiano ● Pappardelle - beef + pork Bolognese, pecorino ● Ravioli - spinach + ricotta, garlic, oregano ● Tortellini - mortadella + prosciutto, brodo ● Bucatini - heirloom marinara, basil, olive oil Additionally, guests can expect the following antipasti selections: ● Fresh baked focaccia - rosemary, maldon salt ● Handmade burrata - stracciatella, Galantino olive oil ● Prosciutto di Parma - aged 24 months ● Nonna’s Meatball - pomodoro, parmigiano To round out their counter experience, dessert options include: ● Ricotta cannoli - pistachio or chocolate ● Tiramisu

Russia maintained an iron grip on Crimea since seizing it from Ukraine in 2014. Many Russian civilians go there to enjoy the beaches. But now Ukraine is hitting Crimea hard, upending daily life.

As a “super El Niño” season gains steam, San Diego contends with aging stormwater systems and century-old dams.