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President Donald Trump says he has agreed to sell the nation's most advanced fighter jet to Saudi Arabia despite concerns that China could gain access to the plane's vaunted American technology.

Hamas has endorsed a new proposal for a ceasefire deal with Israel in Gaza, as it faces pressure from Arab countries and seeks to ensure its own survival.

News hour's Amna Nawaz talks with KPBS Evening Edition Anchor Maya Trabulsi.

The Trump administration says more difficult questions, and other changes to the naturalization process, will ensure only immigrants who are "fully assimilated" will gain citizenship.

Meet adorable cats with Cat & Craft and The Rescue House on Friday, January 30, from 10 a.m. to 11:30 a.m. The event will include a live presentation, meet & greet*, storytime, and a special craft! Pre-registration is not required. Free with Museum admission. Opportunities to meet the animals are limited, and timed tickets will be provided upon check-in. *Meet and greet is entirely contingent upon the animals’ well-being. We recommend arriving at the Museum early to maximize your chances of meeting the animals. A Hold Harmless form is required to be filled out for all guests who want to meet the animals. Children's Museum of Discovery on Facebook / Instagram

Some 42 million people in the U.S. who rely on SNAP benefits could soon join the already long lines at the nation's food banks and pantries that are also serving struggling federal workers.

This weekend in the arts: City College Photo Exhibition, Tony Hawk meets "The Nutcracker," experimental theater on treadmills, holiday posadas, Jackie Mendoza, "Noel Noel" and more.

A New York federal judge is set to hear pivotal questions in the case of Mahmoud Khalil, a leader of large Gaza solidarity protests at Columbia University who now faces deportation after his arrest by Immigration and Customs Enforcement agents.

Margaritaville Hotel San Diego is introducing a new seasonal experience with “Yo Ho Ho-liday Tavern,” a holiday pirate pop-up running from Saturday, November 22 through Wednesday, December 31 at LandShark Bar & Grill. Designed to offer an immersive holiday experience, the pop-up will feature festive cocktails, pirate-inspired décor layered with nautical holiday touches, pirate appearances, and a curated menu of seasonal food and beverage specials. From late November through the end of December, LandShark Bar & Grill will be fully transformed into a pirate-inspired holiday oasis that blends classic seasonal touches with that ‘high seas’ atmosphere. Guests will discover a unique twist, where pirate lore meets festive cheer and twinkling ornaments adorn treasure chests. Adding to the festive ambiance, live pirate character appearances will take place every Saturday evening from 7 to 9 p.m. beginning in December. These interactive visits invite guests to engage with the pirate, who will entertain with lively stories, holiday-themed antics, and photo opportunities. Throughout the pop-up, guests will enjoy special holiday-themed cocktails served alongside a selection of seasonal menu items. The seasonal menu will include limited-time items crafted by the LandShark culinary team, available exclusively during the pop-up’s run. These pirate-themed creations include The Kraken, a savory mix of fried calamari, spiced pork belly, banh mi veggies, braised purple cabbage and sambal aioli on a squid ink bun, as well as Davy Jone’s Linguini made with squid ink linguini tossed in a lemon caper butter sauce with cremini mushroom 'skulls' and blackened shrimp. The drink menu will sparkle with holiday spirit, featuring seasonal cocktails dressed for the occasion. Sip on a Chai Old Fashioned crafted with Bulleit Rye, chai maple syrup and cardamom bitters, or try The Garnet Garland prepared with Arette Classico Reposado, pomegranate concentrate, agave syrup, and cranberry and orange bitters. Guests can also treat themselves to a variety of other holiday sips including the Naughty & Nice, Winter Wonderland, Captain’s Grog and more! Located inside LandShark Bar & Grill at Margaritaville Hotel San Diego, “Yo Ho Ho-liday Tavern” runs every day from 11 a.m. until close, beginning Saturday, November 22 and through the month of December. Be sure to stop by for festive flavors, lively entertainment, and a unique holiday atmosphere in the heart of Downtown San Diego. Make a reservation with OpenTable Phone: (619) 531-8744

Over the last half-century, parts of the Tijuana River Valley have been restored from a dump site to an environmentally protected area. It also plays a central role in the Kumeyaay creation story.