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Much can affect our choice of munchies: gender, age, income and cultural preferences. And our cravings for one of the world's favorite salty snacks — with its myriad flavors — says a lot about us.

The referendum to bring the Barrio Logan community plan to a city-wide vote has begun, at the same time as mayoral candidates and City Councilmen Kevin Faulconer and David Alvarez say they will continue to search for compromise.

Are you tired of seeing so much art in San Diego? All the murals and waterfront sculptures got you down? KPBS culture reporter Angela Carone says a company called Art Disposal Service is hoping to solve the problem of too much art in the city.

A study finds that nearly all Americans — regardless of age, race or gender — consume more sodium than recommended. The CDC says food companies need to work harder to cut it in their products.

Cooking to soothe sick children is a ritual for moms around the world. In Korea, some foods are widely believed to help treat ailments and boost health. Here's a look at some popular healing dishes.

The years-long crisis is boiling over, and food is in short supply. For many hungry Venezuelans, the high-fiber mango helps fill an empty, rumbling stomach.

Academy Awards work toward improving their record on diversity

Spenser Little makes art from wire. Eight of his sculptures, inspired by the community, are now hanging above light poles around City Heights.

Was the ouster of Bob Filner a well-orchestrated, carefully planned plot? Not really. Barrio Logan's new community plan has residents breathing easier. And assisted Living is supposed to care for and protect seniors, not kill them.

Kenji Lopez-Alt left a restaurant job to test and write about the mysteries of food science. His new book details findings from how best to sear a steak to how to get more golden pancakes.