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Despite widespread hunger, deepening crime, nearly nonexistent health care, hyperinflation and a surge of people fleeing the country, Venezuelan President Nicolás Maduro won re-election.

Researchers are looking for alternatives to salt or harmful chemicals, including using concrete that can safely conduct electricity and heat road surfaces to keep them clear of ice and snow.

Was the ouster of Bob Filner a well-orchestrated, carefully planned plot? Not really. Barrio Logan's new community plan has residents breathing easier. And assisted Living is supposed to care for and protect seniors, not kill them.

Israel launched a large operation to bulldoze Palestinian dwellings in a remote settlement. Such moves usually draw international criticism.

Fifty years ago, Apollo astronauts collected their first moon rocks. Those samples are still being studied to mine lunar secrets. And scientists are hoping to get access to more of them soon.

Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those flavors, as well as locally source his ingredients.

An event to promote inclusiveness Wednesday is just one of the ways district staff are addressing student and parent concerns following a divisive election.

Social media is helping drive more people to visit national parks. While it's getting folks out there, it's also causing traffic jams and congestion in places valued for solitude and reflection.

In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.

If you travel from Boston's Logan Airport to Aruba on JetBlue you can use your face as identification rather than a passport. Similar experiments in facial recognition are underway at other airports.