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Ginsburg, the second woman to serve on the Supreme Court, died from complications from cancer. Her death will set in motion what promises to be a tumultuous political battle over who will succeed her.

A $70 million loan from the EPA is helping to make Oceanside's Purewater project a reality.

Meat-heavy dishes are a mainstay of Mexican cooking. But spurred by health and environmental concerns, working-class Mexican-American chefs are giving traditional dishes a plant-based makeover.

As Tijuana struggles to cope with thousands of Central American arrivals, mothers in the exodus fear some unruly men in their midst could ruin their opportunities to enter the U.S.

If approved, the San Diego Housing Commission would be authorized to spend $225,000 for a cold-weather shelter for single homeless adults.

California Gov. Gavin Newsom’s response to President Trump’s recent and repeated claims that the federal government should place Central American migrants seeking asylum in “sanctuary cities”? It’s already happening.

Even with visits to the local pantry, many families struggle to get enough to eat, as writer Tamara Gane knows first-hand. Food banks say rethinking our donations could help them stretch their money.

Some of the oldest farmland in America is on the Eastern Shore of Maryland. But as sea levels rise, saltwater is killing crops and threatening a way of life.

Paul Hollywood shot to fame as the gimlet-eyed judge on the Great British Bake-Off. His new book is a memoir in recipes, beginning with childhood favorites and ending with special-occasion bakes.

The 68,000-square-foot facility at 1901 Main St. houses 22 classrooms for vocational training, English as a Second Language, citizenship and other adult education instruction.