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The San Diego Arab Film Festival kicks off in-person and online events this Saturday. It opens with Najwa Najjar's Palestinian drama "Between Heaven and Earth" at the Museum of Photographic Arts.

It was delivered to a resident of Mercy Gardens by Mama's Kitchen CEO Alberto Cortes and San Diego Mayor Todd Gloria.

This is the February 2022 archive of breaking news about the coronavirus pandemic.

From San Diego weekend arts events roundup (KPBS): Rafael Payare conducts the San Diego Symphony at The Shell Friday evening, featuring guest pianist Inon Barnatan, known in town as the La Jolla Music Society's SummerFest music director. Barnatan will perform Ravel's jazz-tinged Concerto in G with the symphony, a lively and sweeping work. The symphony will also perform Mahler's lovely and majestic Symphony No. 1 and a 2014 work by contemporary Venezuelan-American composer Reinaldo Moya. This piece, "Siempre lunes, siempre marzo (Always Monday, Always March)" was inspired by Gabriel García Márquez’s "One Hundred Years of Solitude" — in the book, there's a room where time moves strangely, where it's always Monday, and it's always March. From the Symphony: Renowned pianist and La Jolla Music Society SummerFest Music Director Inon Barnatan performs Maurice Ravel's sublime Concerto in G. Music Director Rafael Payare leads the Orchestra in Gustav Mahler’s monumental and glorious Symphony No. 1. The evening opens with Reinaldo Moya's hauntingly beautiful work inspired by Gabriel García Márquez’s novel One Hundred Years of Solitude. ARTISTS AND REPERTOIRE: Rafael Payare, conductor Inon Barnatan, piano San Diego Symphony Orchestra PROGRAM: REINALDO MOYA: Siempre lunes, siempre marzo (Always Monday, Always March) RAVEL: Piano Concerto in G Major MAHLER: Symphony No. 1 in D Major, Titan [5 movement version (with Blumine)] Inon Barnatan's appearance with the San Diego Symphony is made possible, in part, through the generosity of Alan Benaroya.

The air is starting to smell delectable as restaurants prepare to serve up their most delicious items to hungry locals and visitors for San Diego Restaurant Week (SDRW). This Fall, as the leaves paint the sidewalks orange and yellow, enjoy an 8-day edible extravaganza from Sunday, September 26 through Sunday, October 3, featuring over 100 restaurants offering variations of prix fixe menus at affordable prices. Whether you are looking to rake up a deal, obtain a great value, produce a customized dining plan or just enjoy a golden tasting experience, SDRW gathers all of that into one meal of your choice. During SDRW, “It’s YOUR Time to Dine”! Spanning across San Diego County, participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. Restaurants bursting with innovation will showcase their menus through traditional in-house dining, expanded outdoor spaces as well as to go accommodations. This delicious week is the perfect opportunity to explore the trending food scene of the Fall 2021 season, the return to the thriving culinary scene of San Diego. Make meaningful culinary connections this Restaurant Week and center it around those you love to spend the most time with or those you are just getting to know! Delicious food is not only enjoyable to savor, but such a great way to connect with others and brings people together. Both veteran favorites and newly established eateries that have carved out their places in San Diego’s Culinary Bedrock will participate in this foodie favorited week operating under the most current guidelines from public officials. San Diego Restaurant Week encourages “Restaurant Week Your Way” by creating dynamic meal options and flexibility for the diner! Create your perfect palate with personalized menu options from your favorite participating San Diego eateries! Choose between your combinations of Entrée, Appetizer, Drink, and/or Dessert to create your own customized, one-of-a-kind Restaurant Week experience. Don’t just eat and drink like any other week—indulge until your rustling heart’s content with everything San Diego has to offer. It’s YOUR time to dine! Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information.

San Diego is one of the cities Gov. Gavin Newsom said must "do better" in plans to end homelessness.

The death of a Navy SEAL candidate is raising questions about basic training safety. Meanwhile, some San Diegans say their water tastes funny. Plus, a local health expert on rising COVID cases.

Internationally renowned violinist Johnny Gandelsman invites listeners to join him on an epic 2-hour journey to explore the complete suites for unaccompanied cello by J.S. Bach, performed on violin. This once-in-a-lifetime performance of the complete suites takes place in the intimate cabaret space The JAI, where concertgoers can arrive early to enjoy cocktails and small plates, available for purchase from Snake Oil Cocktail Co. Date: Feb. 14, 2022 Time: 7:00pm Location: The Conrad Prebys Performing Arts Center ( The JAI) Cost: $35-$75 For more information on this event and ticket purchases please visit HERE!

This new service is in addition to San Diego County's Access and Crisis Line at (888) 724-7240.

A new cookbook offers kitchen techniques that reduce physical exertion. It aims to make home cooking accessible again for those with chronic back pain.