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As Halloween approaches, it's time to start thinking about costumes for the upcoming festivities. But first, NPR wants to hear about your favorite unique holiday traditions.

The WNBA star, who is six feet, nine inches, says she felt like a zoo animal in prison. "The guards would literally come open up the little peep hole, look in, and then I would hear them laughing."

The new line would take passengers back and forth between El Cajon and Santee, where a single-track segment can cause delays.

The high-stakes legal battle could determine the future of the popular app in the U.S. TikTok's legal filing calls the ban law an unprecedented violation of First Amendment rights.

Katy Perry and Rihanna weren't at the Met Gala on Monday night, despite the viral AI-generated photos showing them on the red carpet. Here are some tips for recognizing and investigating deep fakes.

The ruling said the Navy failed to disclose the basis for greenhouse gas emissions calculations and failed to give detailed consideration to the Navy base in El Centro as an alternative for Growler expansion.

Her genetic material, taken without her knowledge in 1951, has helped facilitate numerous scientific breakthroughs, including the development of the polio and COVID-19 vaccines.

Corey Widmer says the experience has made him think more about how he can help others.

The composer and percussionist was "shocked beyond belief" after hearing the news on Monday afternoon.

Indulge in the delectable tastes of autumn during the eagerly anticipated return of San Diego Restaurant Week, running from Sunday, September 22nd to Sunday, September 29th, 2024. Organized by the esteemed California Restaurant Association for over two decades, and boasting participation from over 100 restaurants spanning across 30+ neighborhoods, this year's iteration vows to surpass all expectations, offering an even grander culinary experience. As the weather starts to cool, San Diego's culinary scene will once again be warming up with excitement for the upcoming season. Restaurants will be showcasing fresh farm-to-table delights featuring in-season fruits and vegetables like squash, pumpkin, apples, and arugula. The city's top chefs are showcasing their fall inspired creations during San Diego Restaurant Week! Throughout the county, diners can explore an array of diverse menus with special multi-course pricing. Indulge in two-course lunches and three-course dinners, priced from just $20. This culinary extravaganza presents an ideal chance to savor beloved classics, discover top restaurants, and experience emerging culinary talents—all at an appealing price. Whether craving a sumptuous two-course lunch, an extravagant three-course dinner, or a stylish cocktail as a course, local bistros and upscale eateries await to fulfill your desires. With website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table. The California Restaurant Association's San Diego County Chapter, through San Diego Restaurant Week, plays a crucial role in improving the community. The CRA supports local restaurants, nurtures talent, promotes culinary education, and builds a sense of community. San Diego Restaurant Week is not just about food; it's about fostering a stronger, more vibrant, and sustainable community amidst a culinary experience. For more information visit: sandiegorestaurantweek.com Stay connected on Facebook and Instagram