Saturday, July 16, 2022 at 1:30 p.m. on KPBS TV / On demand now. Learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of Italy. Christopher Kimball cooks Spaghetti with Lemon Pesto, demonstrating a pesto recipe that uses lemon zest instead of basil. Josh Mamaclay makes Lemon and Shrimp Risotto with Fresh Basil, finished with an egg yolk and cream. Lynn Clark bakes an Amalfi-Style Lemon Cake.