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The sweet potato is not just a Thanksgiving staple — it's a staple of African life as well. We asked three sweet potato lovers (and one hater) to share their views.

Turning food waste into fertilizer is popular in parts of Europe and is catching on in the U.S. But tiny plastics are also making their way into that fertilizer — and into the food chain.

For the first time in years, Delta County in western Colorado is experiencing population growth, one indicator that rural Americans are increasingly feeling optimistic about their economic future.

The San Diego County Fair is the latest major event to be canceled in San Diego because of COVID-19. It was scheduled to run from June 5 to July 5 with more than 1 million people attending.

Hurricane Harvey dumped 50 inches of rain on parts of Houston. Scientists are now trying to identify contaminants spread by the storm, including those in mud at the bottom of the Houston Ship Channel.

A massive wildfire in rural Northern California has exploded in size and forced evacuations in hot, dry weather that is sweeping through several Western states where blazes are threatening thousands of homes.

Panera's CEO has challenged other fast food CEOs to eat their kids menus for a week. He's trying to start a conversation about the nutrition in these meals.

A scientific paper published this week predicts climate change will send beer prices skyrocketing and drastically reduce the barley crop. It got tons of media attention. But is beer really doomed?

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

The dispensaries that were shut down over the first couple of months of this year were generally located in neighborhoods between Interstate 8 and the 94 freeway.