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The sweet potato is not just a Thanksgiving staple — it's a staple of African life as well. We asked three sweet potato lovers (and one hater) to share their views.

A scientific paper published this week predicts climate change will send beer prices skyrocketing and drastically reduce the barley crop. It got tons of media attention. But is beer really doomed?

Chef Michael Solomonov sees his mission as connecting people to the food of his homeland. "That, to me, is my life's work," he says. Solomonov's new cookbook is Zahav: A World of Israeli Cooking.

This "self-mythologizing memoir," which Posey pronounces "me-moir," is written as if it's a monologue to an airplane seatmate, full of collages, cocktail recipes and stories from her life and career.

As a child, John Chater remembers trying different kinds of pomegranates in his grandfather's yard. It spurred him to pursue a dream of diversifying America's crop beyond the red Wonderful variety.

In advance of Mayor Kevin Faulconer's budget proposal, KPBS asked people from across the city where they want to see the city spend more and less money.

Wes Avila is leading a new wave of LA chefs: children of immigrants, classically trained in French cuisine, who blur the lines between high and low. His acclaimed food truck now has a cookbook.

"I know that God will forgive me, but that Nashville doesn't have to," Mayor Megan Barry said. "I hope that I can earn your trust back and that you will forgive me."

On Saturday some restaurants were allowed the remove the once-mandatory partition meant to shield the view of drinks being mixed and poured.

The dispensaries that were shut down over the first couple of months of this year were generally located in neighborhoods between Interstate 8 and the 94 freeway.