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There’s a chance the cook at your favorite San Diego restaurant used to be in prison or homeless. Southeastern San Diego nonprofit Kitchens for Good has helped place more than 100 people in San Diego’s culinary industry since its founding two years ago.

Workers used a crane to reach the miners, who had been riding in an elevator that malfunctioned late Wednesday about 900 feet underground in Lansing, north of Ithaca.

Airs Saturday, Dec. 23, 2017 at 1 p.m. on KPBS TV

Several news stories recently celebrated a new study suggesting global warming might enhance the taste of the beloved sweet. Sadly, that's not what it found at all, says the lead researcher.

Exceptionally high "king tides," combined with rising seas, have left some Key Largo residents surrounded by water. Getting out of the house for work and daily chores can be a challenge.

Record flooding on the Mississippi River sent too much fresh water into the Gulf of Mexico, killing oysters and crippling other seafood harvests that depend on saltwater to survive.

When the temperatures rises, turn to these cool summer recipes by San Diego food writer Caron Golden and Blind Burrito executive chef Sara Polczynski.

What you need to know before heading out to the Balboa Park holiday extravaganza.

Feeding toddlers can be a challenge, so it's easy to see the lure of prepackaged favorites like mac and cheese. But many of those foods deliver startlingly high amounts of sodium, some with three times more than recommended in a single serving, according to a new survey.

An advisory panel had recommended telling Americans to cut back on red and processed meats. But that controversial advice is missing from the update to the government's official nutrition guidelines.