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Philadelphia is training owners of Chinese takeout restaurants to cut some of the salt in their menu items.

Open a cookbook from the Gilded Age and you just might be surprised by what our forebears passed around the table.

This weekend you'll find music in the streets, at the park and at the notorious Kit Kat Klub.

In 1954, after several draining decades as a jazz composer, performer and mentor, Mary Lou Williams quit. When she returned, she claimed her true power as one of jazz's fiercest advocates.

DeKnight was Ebony's first food editor and author of a best-selling African-American cookbook in the '40s. Her recipes presented a vision of black America that was often invisible in mainstream media.

For trans Americans, the policy landscape has changed under the Trump administration, making it harder to get the cost of treatments such as gender confirmation surgery covered.

For trans Americans, the policy landscape has changed under the Trump administration, making it harder to get the cost of treatments such as gender confirmation surgery covered.

If you're scrambling to find the perfect cranberry sauce or a sumptuous dessert, the Internet can help. We've rounded up services to help you spend less time waiting in line and more time with family.

U.K. tween Omari McQueen began to cook at age 7, when his mother experienced paralyzing migraines. It wasn't long before he appeared on TV, opened a trendy food hall booth and sat on an expert panel.

You won't find the pawpaw, which tastes like a cross between a mango and a banana, in most grocery stores, even though they're native to North America. But the locavore food movement has embraced it.