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Nope. It's not eye of newt and toe of frog. But food — and its connection to dead loved ones — does play a starring role in the major Pagan holiday Samhain, which coincides with Halloween.

Still Life with Bread Crumbs follows a photographer who is no longer married, no longer needed as much by her grown son and no longer as successful as she used to be. When her funds start to dry up, she heads to a small, rural town for a fresh start.

Nope. It's not eye of newt and toe of frog. But food — and its connection to dead loved ones — does play a starring role in the major Pagan holiday Samhain, which coincides with Halloween.

In London, a nonprofit restaurant is peddling a more healthful version of a popular after-school meal — fried chicken — in an area where childhood obesity rates are well above the national average.

Open a cookbook from the Gilded Age and you just might be surprised by what our forebears passed around the table.

DeKnight was Ebony's first food editor and author of a best-selling African-American cookbook in the '40s. Her recipes presented a vision of black America that was often invisible in mainstream media.

In 1954, after several draining decades as a jazz composer, performer and mentor, Mary Lou Williams quit. When she returned, she claimed her true power as one of jazz's fiercest advocates.

U.K. tween Omari McQueen began to cook at age 7, when his mother experienced paralyzing migraines. It wasn't long before he appeared on TV, opened a trendy food hall booth and sat on an expert panel.

You won't find the pawpaw, which tastes like a cross between a mango and a banana, in most grocery stores, even though they're native to North America. But the locavore food movement has embraced it.

An edible garden expert shares an easy recipe for roasted spiced carrots with quinoa, green ribbons and turmeric vinaigrette that you can take wherever you go.