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The food system is awash in chemicals and additives. One woman has made a career out of investigating them. But a cadre of critics says she's creating more confusion than clarity about food.

And there's another mystery. Why was the father suffering from such a severe case that he eventually died?

A charity cookbook featuring soup recipes from Alice Waters, Anthony Bourdain and others, famous and not, has raised $300,000 so far for displaced Syrians. Why soup? It's a universal comfort food.

There are 30 House Republicans leaving their seats open this fall. The last time a party had nearly that many retirements during a midterm year was when Democrats lost control of Congress in 1994.

The restaurant inside the new National Museum of African American History and Culture offers a menu designed to showcase the breadth of black contributions to our nation's cuisine.

Airs Saturday, Jan. 23, 2016 at 2:30 p.m. on KPBS TV

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

Years of treating grievously injured people starts to wear on a person, a trauma nurse in Minneapolis says. She explores "compassion fatigue" in a semi-autobiographical poem.

One of the lesser known tales of the world migrant crisis is taking place in Central America, where hundreds of Africans are landing with dreams of making it to the U.S.

Through the Rubenstein Test Kitchen project, librarians and staff re-create historical recipes from thousands of cookbooks in the collections. Some dishes are culturally telling ... and comical.