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Nearly 130 years since its inception, a modest knob of rubber with a metal handle is still invaluable in diagnosing disease and avoiding expensive testing. But its history is anything but simple.

Between the forbiddingly hot kitchens of summer and the long, produce-deficient months of winter comes a spell of abundant vegetables and perfect cooking weather — just right for savory tarts.

In a wide-ranging interview, Gen. John W. Nicholson laid out some details of the new U.S. strategy in Afghanistan and explained how it will work. "We can move now in the right direction," he said.

Psychology tells us that waiting for an experience can boost our happiness, as can talking about the experience afterwards. That's one reason food pilgrims seem to be queuing up and Instagramming it.

Governor Jerry Brown was in San Diego Tuesday to promote Proposition 30.

The largest coal-fired power plant in the Western U.S. will shut down 25 years earlier than expected. Environmentalists are celebrating, but hundreds of Navajo workers there are devastated.

A new report highlights victims of human trafficking in the food industry, from farm workers to restaurant cooks and wait staff. Some victims are exploited for both sex and labor.

The last day of January was looking like a banner day for Arizona’s water planning. State lawmakers had passed legislation authorizing Arizona to enter into an important deal. Governor Doug Ducey signed the bills almost immediately.

The controversial study of climate engineering — aka deliberately messing with Earth's temperature — was finally starting to regain a measure of respectability. And then came President Trump.

You don't need to have liquid nitrogen at your next cocktail party — but it's certainly a sure-fire way to impress your guests. Expert mixologist Dave Arnold walks you through it.