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The fast-food chain is often knocked for its Americanized spin on Chinese food. But as American palates expand, it wants to keep up by offering more traditional Chinese recipes ... to an extent.

The Department of Justice says Princess Cruise Lines will pay a $40 million penalty for "deliberate pollution of the seas and intentional acts to cover it up."

Researchers hope one of San Diego's last remaining coastal wetlands helps them understand the potential impact of climate change.

Bird die-off at the Salton Sea could be an indicator that the ecological health of the lake is getting worse.

For patients facing the end of life and for their loved ones, how to select a hospice can be challenging. Now a new national scorecard shows which hospices do a better job at easing the process of death, and those that need to improve.

Maximus Thaler really puts his money (or at least, his morals) where his mouth is when it comes to food waste. He's a dumpster diver. And he's happy to share tips for foraging from trash bins safely.

Online sources suggest cooking vegetables in the microwave for a quick and easy dinner. But microwaving veggies can get a little bit explosive. Who knew kale chips could offer a lesson in physics?

With these tipply dishes, a spirited New Year's can come from the kitchen as well as the bar.

An international consortium of researchers has synthesized about a third of the genetic code of baker's yeast. It's an important milestone in science's quest to create complex "synthetic life."

The rangy and enigmatic singer-songwriter is fully indifferent to fitting anywhere specific on the canvas of American folk — or, really, anywhere.