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Unrelenting tornadoes that tore through parts of the South and Midwest shredded homes and shopping centers, and collapsed a theater roof during a heavy metal concert in Illinois.

The Florida Atlantic University Owls qualified for the NCAA Tournament for the first time and have made it a memorable one, rolling all the way into their first Final Four; San Diego State also is in its first Final Four — riding one of the nation's best defenses through the bracket.

Getting a team through to the Final Four is a major boost for mid-major conferences — financially, promotionally and for visibility on a national scale.

The historic indictment of the former president raises all sorts of legal, political and logistical questions. While it's early days, experts expect a delayed trial after Tuesday's arraignment.

The San Diego Automotive Museum will be hosting a garage sale with items including a wide variety of collectibles, such as car-themed lamps and phones, home décor, toys, art, books, and more. Admission will be reduced to $3 with any Garage Sale purchase. All proceeds will benefit the San Diego Automotive Museum. This is a wonderful opportunity to enjoy beautiful Balboa Park and see gorgeous cars and exhibits at the San Diego Automotive Museum. The $3 admission will allow you to view many of the beautiful cars the Automotive Museum has to offer. The exhibit floor will have the Mercedes 540K, customized pieces of art such as the 1962 Chevrolet Impala SS Convertible, a 1932 Pick Up Truck like you’ve never seen, and a Datsun 260Z. There will also be cars featured from the Miata Club in the Car Club Corner and DeLorean to climb in and take photos. San Diego Automotive Museum is on Facebook

From the gallery: Join the @friendsofmuseumschool Saturday June 11th in the Bread & Salt Event Space, The Brick Room, for the Museum School Art Auction. Over 50 artists have generously donated work to support the school. Come and buy some amazing artwork and help our kids! Bidding has started online for the auction, and final bidding will take place at the event at Bread & Salt on Jun. 11 from 6-9 p.m. View the art and make a bid here. Artist list: Andrew Alcasid - Dan Allen - Robert Andrade - Michael James Armstrong - Siobhan Arnold - Yomar Augusto - Sean Brannan - Claudia Cano - Andrea Chung - Leal Corbin - Rondi Creech - Hugo Crosthwaite - Einar & Jamex De La Torre - Nicole Deline - Matt Devine - Tom Driscoll - Rachel Ehlin Smith - Francisco Eme - Victoria Fu - Kaori Fukuyama - España Garcia - Tara Gasparian - Charles Glaubitz - Vero Glezqui - Wendy Gracia - Johanna Hansen - John Halaka - JP Hasson - Beliz Iristay - Lindy Ivey - Mayce Keeler - Tyler Keeton Robbins - Victoria Licht - Alessandra Moctezuma - Michelle Montjoy - Melody Jean Moulton - Annalise Neil - Britt Neubacher - Judith Nicolaidis - Julia Norman - Tatiana Ortiz-Rubio - Jeff Plapp - Chris Puzio - Ciara Rafferty - Jaleh Raissi - Bryan Reid - Matt Rich - Sasha Sañudo - Barbara Sexton - Jason Sherry - Perry Vasquez - Melissa Walter - Elizabeth Washburn - Ted Washinton - Christopher Wassell - James Watts - Frankie Window - Derek Weiler - Joe Yorty Related links: Friends of Museum School on Instagram Bread and Salt on Instagram Bread and Salt on Facebook Online auction

Culinary Historians of San Diego will present “It’s Boba Time: Adapting to Change,” featuring Yong Chen, at 10:30 a.m. June 18 in the Neil Morgan Auditorium of the San Diego Central Library. “Boba Time” refers to the continued rise of the popular boba tea in the US and elsewhere. The notion reminds us that tea and its global expansion have been associated with important changes in history. And it’s an example of the diverse paths foodstuffs and cuisines have taken in traveling overseas from their origins as they have adapted to the culture of their new homes and adopted new ingredients in the process. Yong Chen is Professor of History and Chancellor’s Fellow at the University of California Irvine where he has served as the Associate Dean in the Office of Research and Graduate Studies for 23 years. He is the author of Chop Suey, USA: The Story of Chinese Food in America; Chinese San Francisco 1850-1943 and The Chinese in San Francisco, and co-editor of New Perspectives on American History. He was also the co-curator of “‘Have You Eaten Yet?’: The Chinese Restaurant in America” in Atwater Kent Museum, Philadelphia (2006), and the Museum of Chinese in the Americas, New York City (2004–05). He serves on the National Landmarks Committee of the advisory board of the National Park Service of the United States.

The federal government is accusing Norfolk Southern of "unlawfully polluting" the country's waterways and violating the Clean Water Act in the accident near East Palestine.

A pediatric surgeon and his colleagues at Vanderbilt University Medical Center had prepared for a mass casualty event, but the victims of Monday's shooting had already died by the time they arrived.

Learn how to make the perfect crunchy pickle! LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria. TASTE: We’ll have a variety of fermented pickle styles to sample KOMBUCHA FLIGHT: Your ticket comes with a flight of Babe Kombucha. Sample delicious, probiotic flavors, both hard (if you’re over 21 years old) and non-alcoholic DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles with organic locally grown ingredients from JR Organics Farm to take home and ferment Includes your own take-home mason jar of seasonal pickles! SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).