The Valentine’s Day experience at Borrego Rooftop Kitchen + Cocktails will begin with a specialty cocktail, Strawberry Fields, crafted with gin, St-Germain elderflower liqueur, lemon juice, honey syrup and simple syrup, priced at $17. For the main course, the rooftop restaurant will offer a featured entrée of seared steak and scallops served atop a corn puree with charred Brussels sprouts and balsamic drizzle, delivering a refined take on classic surf and turf, priced at $36. The evening will finish on a sweet note with a strawberry cheesecake, available exclusively for Valentine’s Day, priced at $8. In addition to the Valentine’s Day specials, guests will be able to enjoy Borrego’s signature menu selections, including a shareable charcuterie board with house-made Barely Buzzed cheese, Drunken Goat cheese and Brie, served with prosciutto, Marcona almonds, olives, capicola and honeycomb, priced at $18; mango shrimp ceviche with cucumber, cilantro, jalapeño and avocado served with tostadas, priced at $18; and steak frites, a tender chipotle-glazed flat iron paired with waffle fries and chimichurri, priced at $32; among other elevated options. Borrego Rooftop Kitchen + Cocktails offers panoramic views of the city skyline and intimate seating areas with stunning views of downtown San Diego and Petco Park. Reservations and more information are available by calling 619-727-4000 or by visiting BorregoRooftopSanDiego.com. Borrego Rooftop Kitchen + Cocktails is on Instagram and Facebook at @BorregoRooftop.
