Celebrate Easter at Seasons Restaurant with an elegant three-course brunch highlighting the flavors of spring. Enjoy a choice of refined first and second courses followed by an abundant dessert display. USD 115 per person, excluding tax & gratuity First course: Steamed white and green asparagus Morel Mushrooms, Tomato & Tarragon Hollandaise Smoked trout Red Oak Lettuce, Trout Roe, Labneh, Yellow Beets, Pistachio Belgian Liege Waffle Cherry Compote, Shaved Dark Chocolate, Cinnamon Chantilly Second course: Wheat berry hash Spinach, Artichoke, Leeks, English Peas, Pesto, Poached Eggs Salmon risotto Heirloom Tomato, Walnuts, Mâche Salad Grilled Prawns Tater Tot Casserole, Crème Fraîche, Cheddar Cheese, Osetra Caviar Duck Prosciutto Flatbread Arugula, Spring Onion, Breakfast Radish, Fennel, Sunny-Side-Up Eggs Steak & Peppers Danish Brie Cheese, Puff Pastry, Stewed Tomato, Frisée Dessert display of: Scones Profiteroles Macarons Cupcakes Cheesecake Parfaits Pot de Crème Tarts Made to order beignets & Crepe Suzette Visit: https://www.fourseasons.com/northsandiego/dining/restaurants/seasons_restaurant/easter-brunch/ Four Seasons Residence Club Aviara on Instagram and Facebook