Easter Brunch at Four Seasons Aviara

Celebrate Easter at Seasons Restaurant with an elegant three-course brunch highlighting the flavors of spring. Enjoy a choice of refined first and second courses followed by an abundant dessert display. USD 115 per person, excluding tax & gratuity

First course:
Steamed white and green asparagus
Morel Mushrooms, Tomato & Tarragon Hollandaise
Smoked trout
Red Oak Lettuce, Trout Roe, Labneh, Yellow Beets, Pistachio
Belgian Liege Waffle
Cherry Compote, Shaved Dark Chocolate, Cinnamon Chantilly

Second course:
Wheat berry hash
Spinach, Artichoke, Leeks, English Peas, Pesto, Poached Eggs
Salmon risotto
Heirloom Tomato, Walnuts, Mâche Salad
Grilled Prawns
Tater Tot Casserole, Crème Fraîche, Cheddar Cheese, Osetra Caviar
Duck Prosciutto Flatbread
Arugula, Spring Onion, Breakfast Radish, Fennel, Sunny-Side-Up Eggs
Steak & Peppers Danish
Brie Cheese, Puff Pastry, Stewed Tomato, Frisée

Dessert display of:
Scones
Profiteroles
Macarons
Cupcakes
Cheesecake
Parfaits
Pot de Crème
Tarts
Made to order beignets & Crepe Suzette

Visit: https://www.fourseasons.com/northsandiego/dining/restaurants/seasons_restaurant/easter-brunch/

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