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In Bangladesh, rice is the daily food for everyone. A genetically engineered strain of the crop is offering hope for surviving the long-lasting floods that are a product of climate change.

Two months after the Pakistani government was installed, the euphoria has vanished. The political elite are still arguing and the people on the streets have seen little improvement in their lives or the departure of President Pervez Musharraf.

San Diego voters have twice rejected increasing the hotel room tax, even though some of the money would have paid for badly needed firefighters and equipment. But in December, just five weeks after wi

Isaac Hayes, the legendary soul singer and composer, died Sunday in Memphis, Tenn. He was 65. His signature sound laid the groundwork for the lush orchestrations of disco and the hip vocals of rap. He was known more recently as the voice of "Chef" on South Park.

At least two U.N. planes carrying much-needed humanitarian supplies landed Thursday in Myanmar. But supplies from the United States are still being blocked from reaching victims of Cyclone Nargis. A U.S. disaster assistance response team also is grounded in Thailand.

More than 1,800 firefighters are battling the Poomacha Fire in North County. It's 45 percent contained, but still threatening 2,000 homes around Palomar Mountain. Crews will be cutting more lines toda

The elderly are among the most vulnerable in our society. They are less able to defend themselves physically and often are targeted for theft and fraud. We'll find out the warning signs of abuse and how to report it and we'll hear tips on how to protect yourself and your family members.

San Diego county, city and state agencies don't have money to monitor water quality at many areas of the county on a regular basis. But that's where dozens of volunteers step in, donating their time o

The farm-to-table craze is the most popular trend in restaurants right now. But, how about the "backyard garden-to-table?" This month, we combine our Food and Garden programs and bring you two experts on growing your food and eating it, too.

Airs Wednesday, May 2, 2012 at 11 p.m. on KPBS TV