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The video of John Spitzberg's arrest has been shared widely across social platforms, becoming a crystalizing moment for those protesting the Trump administration.

Seabreeze Craft Chocolates is kicking off winter break with festive chocolate decorating classes on December 29 and 30 at Noon! Kids ages 5+ can dive into a sweet 90-minute adventure, decorating their own chocolate bars and Oreos while embracing the holiday spirit. They’ll get to learn the secrets of chocolate creation and craft their own unique confections. All materials and tools are provided, and kids get to take home their custom-designed chocolates to enjoy. A parent or guardian must accompany the child(ren) throughout the class, or may participate and decorate chocolate bars for an additional $35. Space is limited, reserve your spot in advance by visiting https://www.seabreezechocolates.com/chocolate-classes. Seabreeze Craft Chocolates is San Diego’s premier bean-to-bar chocolatier, offering artisanal, sustainably sourced treats crafted with the finest ingredients. Known for their commitment to quality, Seabreeze transforms cacao beans into handcrafted chocolate bars, truffles, and more. Visitors can watch the chocolate-making process in action and participate in chocolate-making classes, creating their own confections. Seabreeze Craft Chocolates on Instagram

The Film Noir Foundation's Alan K. Rode talks about noir and film preservation.

This man in Mozambique is one of many who've received a cash sum with no strings attached. The Trump administration has criticized and curtailed the practice. Advocates are pushing back with evidence.

His political comeback put the country on a course away from supporting Ukraine and toward Hungary and Slovakia, which have taken a pro-Russian path.

Texas state Rep. Mihaela Plesa says Democrats' two-week walkout created a "nationwide movement," but she's ready to make a legal case against redistricting.

Jimmy Kimmel's return to airwaves might just point the way forward for late-night TV to prove its relevance to American audiences — and to itself.

Maine has long been one of the most food insecure states in New England. In March, the Trump administration cut more than $1 billion from two U.S. food programs.

Join Vistal, the Baja-inspired seafood restaurant at InterContinental San Diego, for a special, one-night only five-course swordfish dinner and live demo on Friday, November 8 at 5:30 p.m.! In partnership with local seafood sustainability stalwart Chula Seafood, this will be a night of culinary adventure, beginning with sunset cocktails on the terrace, followed by a live breakdown demonstration of a whole local swordfish by swordfish experts. Then, indulge in a special five-course dinner, featuring different cuts of the fish in each course, beginning with: Amuse of Swordfish Bone Marrow Gazpacho made with yellow cactus fruit, farmer's market tomatoes, finger lime, hoja santa oil, and sea salt Next, enjoy a Swordfish Escabeche made with olive oil confit swordfish belly, mussels, padron peppers, seaweed butter toast, and paprika vinaigrette Followed by Smoked Swordfish Collar Filled Ravioli made with kelp pasta dough, fennel, and brown butter. The evening concludes with a Swordfish Al Pastor made with poblano polenta, pickled red onion, and pineapple butter Followed by Espresso Chocolate Truffle Cake made with almond tuile, swordfish eye ice cream, pumpkin seed oil, and candied pumpkin. Don’t miss this exclusive chance to immerse yourself in a culinary journey abundant with local San Diego seafood. Secure your spot today- reservations can be purchased online, and are priced at $85 per person. Visit: https://resy.com/cities/san-diego-ca/venues/vistal-bar-and-restaurant/events/whole-swordfish-dinner-and-demo-featuring-chula-seafood-2024-11-08? Chula Seafood on Instagram and Facebook

For a second year the Mediterranean diet is regarded in the U.S. as the best. Learn how to add some of this Mediterranean goodness into your eating strategies. March 7 at 11 a.m. at Valencia Park/Malcolm X Library Valencia Park/Malcolm X Library on Facebook