Andrew Mucha
Grants CoordinatorAs grants coordinator, Andrew wrote proposals and reports for external funders and foundations. He also managed the allocation and spending of project budgets for different grant-funded initiatives. When he is not managing grants, he developed and implemented partnerships with diverse organizations around San Diego, increased KPBS’ social media engagement through the @KPBS twitter account, and attended the numerous KPBS engagement events, such as One Book One San Diego and Community Heroes. Prior to joining the Community Development and Engagement Department in 2016, Andrew was a part-time assistant in the Development Department, where he assisted in the cultivation of the KPBS Producers Club. He graduated from San Diego State University in 2015, with a bachelor’s degree in business administration with an emphasis in management. Andrew is from the Bay Area and a die-hard San Francisco Giants fan. He enjoys spending time outdoors and wearing Hawaiian shirts.
-
Completed in 1800, the United States Capitol is perhaps the most recognizable building in America — it is a building in which countless historical decisions have been made.
-
The United States Congress, consisting of the Senate and the House of Representatives, is known as “the engine of democracy.”
-
Stream Seasons 1 - 6 now with the PBS app. Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food. -
You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker’s Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie.
-
Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant where they make Jewish-style potato latkes. But for others, like Korean Adoptee Anna Luster, cooking kimchi jjigae (stew) is about keeping food memories alive when far from home—creating new traditions that will last for generations.
-
The therapeutic food is designed to bring malnourished kids back from the brink. A new order from the U.S. after months of mixed signals is good news for the Rhode Island factory that makes it.
- Government papers found in an Alaskan hotel reveal new details of Trump-Putin summit
- San Diego Unified responds to ICE arrest outside Linda Vista Elementary
- San Diego health providers to write prescriptions for museums, theater and dance
- San Diego’s congressional delegation weighs in on redistricting
- Brawley says goodbye to ‘El Tanke’, its historic water tower