
Brad Martin
On Air HostBrad Martin served as the KPBS host of All Things Considered. He was also the evening TV announcer where his voice was heard on the TV nightly line-ups and announcements. Before joining KPBS, Brad had a distinguished career in commercial radio and voice over artistry. Aside from news, his passions are cooking, growing succulents, and 1960s television shows.
RECENT STORIES ON KPBS
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Polygraph exams are commonly called "lie-detector tests" but experts say that's not true.
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San Diego's creative scene is thriving in unexpected ways. Musicians are crowdfunding their careers. Tea culture is evolving. A painter's lost dreams spark a bold new vision. The city's last alt-weekly falls, but its rebellious spirit fights on. And in a rare conversation, the city's outgoing and incoming poets laureate dig into the power of words. The Finest brings you the artists, advocates and disruptors redefining culture in San Diego. Premiering Thursday, April 3.
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Amy Truong and Lani Gobaleza's journey from viral success to reshaping the San Diego tea scene is a story of love, mindfulness and bold decisions. Tune in to hear their incredible story and how they're transforming the tea game. Mentioned in this episode:
- An's Dry Cleaning | North Park gelato shop featuring Sandals, a gelato made with PARU's Blue Chamomile tea
- Bica | Normal Heights coffee shop serving drinks made with PARU tea
- Hatsuzakura | University Heights Japanese café offering PARU loose leaf teas and milk teas steeped with PARU blends
- Amy Troung, PARU Tea founder
- Lani Gobaleza, PARU Tea co-founder/marketing & partnerships
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- Study: Half of San Diego County families with young kids struggle with costs
- La Jolla, Encanto and … MCAS Miramar? Here's where San Diego wants to tighten ADU regulations
- 50 years later: San Diego’s USS Midway and the fall of Sàigòn
- La Mesa-Spring Valley, Lemon Grove school mental health grants cut early by Trump administration
- Two San Diego nonprofits are poised to lose promised environmental justice grants — but the EPA has yet to tell them