Jennifer Robinson

Thursday, Jan. 16, 2025 at 8 p.m. on KPBS TV / Stream now with the PBS app + Encores Friday, Jan. 17 at 10:30 p.m. and Sunday, Jan. 19 at 4 p.m. on KPBS TV. We remember the Aquarius roller rinks, and other places and things "About San Diego" that aren't around anymore in a show filled with San Diego nostalgia! Viewer photos take us back decades to see what San Diego looked like in the old days.

Stream the series now with the PBS app. Traveling to the far corners of the world, we discover the extraordinary ways animals are adapting to our rapidly changing planet. We witness nature’s remarkable resilience, as our perception of evolution and its potential is forever transformed.

Premieres Tuesday, Sept.5, 2023 at 10 p.m. on KPBS TV / PBS App + Encore Thursday, Sept. 7 at 9 p.m. on KPBS 2. A two-part special looking at a little-known two strikes law, and pregnancy in prison. With The Marshall Project, how a former West Point cadet got life in prison. Also, pregnant women in prison and what happens to their newborns.

Saturday, Sept. 9, 2023 at 2:30 p.m. on KPBS TV / Stream now with KPBS Passport! Morgan Bolling makes Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Saturday, Sept. 2, 2023 at 2 p.m. on KPBS TV / Stream now with the PBS App. Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.

Saturday, Sept. 2, 2023 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport! Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.

Thursday, April 17, 2025 at 8:30 p.m. on KPBS TV / Encore Wednesday, April 21 at 8:30 p.m. on KPBS 2. We sit down with two powerhouses of talent in the theatre, television, and film scene. Dedrick Weathersby and Tisha Campbell join us to chat about their trials and tribulations in our industry.