Luca Vega
Technical Producer & Sound DesignerLuca Vega served as a technical producer and sound designer for KPBS. He provided audio and sound design for the podcast “Port of Entry.” He also assists with technical direction for KPBS’ presentation of “Morning Edition” and “KPBS Midday Edition,” producing promos and local content through audio editing, recording, and mixing.
Luca's musical background and audio experience are crucial to bringing creativity to these projects and programs. He is a drummer and has also released original music composed and produced by himself. Luca is studying for an Advanced Music Production Professional Certificate at Berklee College of Music. He has also worked as a Spanish voice-over artist for over 10 years, recording for different projects like radio and TV commercials, audiobooks, and dubbing.
He's been a voting member of the Latin Grammy Recording Academy since 2014 and a member of the Audio Engineer Society (AES) since 2019.
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Coast Guard suspends its search for a plane that flew 400 miles out to sea. -
Over the past decade, enrollment at San Diego County public schools has decline by about five percent. That means there are 27,000 fewer students in local schools. State officials are projecting rates of decline will only get worse, which will force educators to make some hard decisions. -
A California legislator wants more money for lawmakers’ security. KPBS spoke to Rachel Locke, the director of the Violence, Inequality and Power Lab at University of San Diego, about that proposal and the threatening environment. -
Saturday, July 19, 2025 at 2:30 p.m. on KPBS TV (not available in the PBS app). Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones. -
The Best Store-Bought Barbecue Sauce, Vegetarian Chili, and Jalapeño-Cheddar Scones | Cook's CountryTest Cook Christie Morrison makes Vegetarian Chili for host Julia Collin Davison, and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalapeño-Cheddar Scones. Vegetarian Chili Recipe: https://cooks.io/3RWKIwq Jalapeño-Cheddar Scones Recipe: https://cooks.io/4dcOFa6 Kansas City-Style Barbecue Sauce Review: https://cooks.io/436PUCS Buy Our Winning Sauce: https://cooks.io/42QumMd -
The judge's decision vacated a rule imposed by the Biden administration earlier this year to keep medical debt from affecting credit scores.
- Private plane from Ramona Airport lost over the Pacific Ocean
- Bill to allow more housing near transit advances, local leaders divided on its changes
- San Diego seeks redevelopment of dilapidated 'City Operations Building'
- Republicans cap student loan debt. Why that’s bad news for California medical students
- Port of San Diego to consider massive Chula Vista Bayfront sports district project