Niru Ramachandran
Producers Club SpecialistNiru Ramachandran joined KPBS as the Producers Club specialist in December 2016, after volunteering with the development department for a year and a half. She is the go-to person for all Producers Club-related matters, from updating payment methods for sustaining pledges to explaining how to switch to support from donor-advised funds and IRA/Qualified Charitable Disbursements, from walking members through activating KPBS Passport, to… just about anything KPBS-related. Niru began listening to and watching KPBS when she moved to San Diego from Singapore in 1995, and set out on a career as an executive assistant, supporting senior and C-level executives at various companies in San Diego and Silicon Valley (where she missed KPBS’s programming choices). Members of the KPBS Producers Club since 2012, she and her partner were such stalwart supporters that when they finally tied the knot that year after 10 years together, they asked family and friends to contribute to KPBS in lieu of gifts, apparently a first for the station!
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The move follows an appearance by the FCC commissioner, who criticized Kimmel's recent monologue. -
The group of more than 40 conservative organizations met for the first time on Wednesday. The initiative is aimed at celebrations of the nation's founding next summer. -
The contract for more than 5,700 registered nurses who work at Sharp Healthcare hospitals around San Diego County expires on Sept. 30. -
From bold installations to guided tours and hands-on workshops, San Diego Design Week runs Sept. 17-21, offering free ways to experience the region’s most creative design moments. -
Watch Saturday, Sept. 20, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+ and YouTube. Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries. -
The best recipe you’d never heard of is...Romanian meringue-topped cake! This is our riff on the ethereal, parchment-wrapped cake prăjitură cu rubarbă, which Chris first encountered in Transylvania, at the culinary mini-farm HOF Hărman. There, Corina Bozgali and Ioana Gherghel blanketed a meringue-studded sheet cake in a layer of snowy meringue, creating the opposite of the dark, heavy, booze-soaked brick that comes to mind when you read or hear “fruit cake”—it was just a simple yellow cake that was topped with pieces of rhubarb before baking.
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