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Much of the food supply in the U.S. goes uneaten, which contributes to climate change. Some states have tried to cut food waste in landfills, but their efforts have fallen short, researchers found. -
We've gathered examples from across the NPR Network of how we can change the food we grow to support climate goals. -
Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats. -
Climate change threatens many traditional foods in Alaska. But it's also making farming more possible. A new training program aims to help Alaska Native communities grow more of their own food. -
The next time you shop for a cooking stove, the gas versions might show a health warning label similar to those on tobacco products. -
What we eat plays a role in the health of our environment. Here are some things to consider when trying to make doable changes to improve your impact without breaking the bank. -
Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans. -
Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices. -
Following a lithium battery fire in Escondido, county supervisors approved regulations for new energy-storage sites in unincorporated areas but stopped short of imposing a moratorium. -
Vice President Harris said the economic costs of climate change are already clear, with homeowners facing skyrocketing insurance prices.
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