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NPR's Scott Simon contemplates the growing dining options for astronauts aboard the space station, including tacos, chile and even lobster. -
KPBS Midday EditionA local pastry chef is now crowned "America's Chocolate King." -
A restaurant in Washington, D.C., is offering donated welcome meals of traditional food to newly arriving Afghans. The chef cooking those meals knows what it's like to leave home and family behind. -
A weather delay Sunday night during a football game touches off a heated debate over what makes a perfect peanut butter and jelly sandwich. -
California's farmers, the country's biggest producers of fruits and vegetables, are facing a major shakeup. A new law limits their access to water from the state's depleted aquifers. -
As many restaurants ease back to full reopening, they're hoping to bring more customers back with a yearly tradition. -
A lawyer who lost her job. A single mom with HIV. A grandmother who thought she had enough money to get by. A onetime golf coach. They're among the millions now struggling to put meals on the table. -
Feeding San Diego received a $100,000 grant from Cigna Foundation’s "Healthier Kids For Our Future" grant program. The money will help food insecure students and their families. -
A plan by two county supervisors might pave the way for people to start selling food from their home kitchens. -
Maryland is famous for its crab cakes. But the cost of crab and a shortage of the crustacean has Baltimore chef John Shields doing something radical.
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