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Even if you’re staying home, you can still feast on delicious seasonal foods. We rounded up six cooking and baking shows to help you make the most of this interesting holiday season.
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KPBS Midday EditionA consortium of more than 100 organizations in San Diego is working on a plan — a kind of paradigm shift — a new vision of how to make sustainable food sources more available to all San Diegans. The group wants your feedback on the plan before Thanksgiving.
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As families across the U.S. scale back on how they traditionally celebrate the holiday, it's been a challenge for turkey producers as they figure out how to adapt to the changing market.
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With new COVID-19 restrictions going into effect on Saturday night, and still no federal assistance in sight, businesses are struggling to stay afloat.
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KPBS Midday EditionSan Diego restaurants who’ve never offered meals specifically geared to the holidays are trying to promote special take out meals or deliveries for Thanksgiving.
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KPBS Midday EditionAmericans are devising all sorts of imaginative ways to spend the Thanksgiving holiday. Some are planning to use technology to bring family together virtually. But it’s left many people with the realization that if they want a home-cooked Thanksgiving dinner, they’re going to have to make it themselves, and some for the first time in their lives.
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The Fair Food Delivery Act aims to protect small businesses from what some are calling exploitation by delivery app companies.
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Indoor dining is still banned across the state of California, leading many restaurants to take their business outside. In City Heights, some Vietnamese restaurants are embracing the opportunity and finding success.
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Federal officials say an outbreak of salmonella infecting nearly 400 people in more than 30 states has been linked to red onions and identified a California company as the likely source.
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KPBS Midday EditionDolores Robledo co-founded one of the nation's first Mexican fast-food chains in the country. She was 90 years old.
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